Shrimp with tail, belonging to the Jiangsu cuisineJiangsu cuisineis a traditional dish from the Jiangsu province, featuring freshwater shrimp as the main ingredient.Ingredients: shrimp, eggs，are used as auxiliary ingredients. The shrimp with tail has a delicate shape, crispy exterior and tender interior, with yellow shrimp body and red tail, and a delicious taste, which is popular among the public.Method for making shrimp with tail

Ingredients needed:

500g of shrimp, 1 egg, oil, salt,

bread crumbs,cornstarch,black pepper,white pepper,vinegar, and appropriate amounts.Steps:1. Wash the shrimp thoroughly, cut the shrimp line with scissors, remove the shrimp head, and use a toothpick to pick out the shrimp line in the second to last segment of the shrimp tail.2. Remove the shrimp shell and wash again.3. Marinate the shrimp with black pepper powder, rice wine, and salt for 20 minutes.4. Crack one egg and evenly coat the marinated shrimp with cornstarch.

5. Dip the shrimp in egg, then coat again with egg, and then dip in bread crumbs and evenly coat with bread crumbs.

6. Heat oil in a pan, when the oil is 80% hot, add the shrimp coated with breadcrumbs and fry until golden brown, then remove from the pan.

Tips:The most important thing in making shrimp with tail is to control the temperature.Home-style shrimp with tail recipe

Ingredients needed:

Shrimp,

flour,

eggs, bread crumbs, vegetable oil, cumin powder,

tomato sauce.

Steps:

1. Wash and de-head the shrimp, remove the shell.

2. Cut the shrimp in half and arrange it in a dish.3. Dip the shrimp body in flour, egg, and breadcrumbs in turn, arrange it in a dish and refrigerate for 30 minutes. This prevents the breadcrumbs from falling off when frying.4. Heat vegetable oil in a pan, then turn the heat to low and fry the shrimp until golden brown. Arrange it in a dish and serve with tomato sauce or cumin powder.Tips:1. When cleaning the shrimp, leave the shrimp tail.

2. Do not cut the shrimp, as this makes it look more attractive.

Nutritional benefits of shrimp with tail

Nutritional value:

1. Shrimp is rich in nutrients and has soft, easy-to-digest flesh, which is a good food for those with weak bodies and those recovering from illness.

2. The strong breast milk effect of shrimp is also beneficial for children and pregnant women due to its high phosphorus and calcium content.

3. Shrimp contains a lot of magnesium, which plays an important role in regulating the heart, effectively protecting the heart and blood vessels. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and also dilate the coronary arteries, which helps to prevent high blood pressure and myocardial infarction.

Precautions:

1. Shrimp is a cold food, so those with skin scabies should not eat it.

2. Those with fever, cough, or those in a state of heat should not eat shrimp.

Those with allergic rhinitis, asthma, or recurrent allergic dermatitis should not eat it.

Shrimp is rich in nutrients and has a soft, easily digestible texture, making it a great food for those who are weak or recovering from illness.

Shrimp has a strong effect on lactation and is rich in phosphorus and calcium, which is beneficial for children and pregnant women.

Shrimp contains a lot of magnesium, which has an important regulating effect on the heart, and can effectively protect the heart and blood vessels.It can reduce cholesterol in the blood, prevent hardening of the arteries, and also expand the coronary arteries, which can help prevent high blood pressure and myocardial infarction.Precautions

1. Shrimp is a cold food, so people with skin diseases should not eat it.

2. People with chronic diseases and those who are in a state of heat should not eat shrimp.

People with allergic rhinitis, asthma, and recurrent allergic dermatitis should not eat it.People with allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat it.