The delicious grilled lamb leg, known as "Carbon Flower Lamb," is a popular dish. However, for grilling, we know that the ingredients and seasonings are very important. Different shops have different flavors. Some popular dishes include "Carbon Flower Lamb."

Carbon Flower Lamb – Classic Flavor

Ingredients Preparation

Lamb750g of lamb legOnion80gCarrot80gCelery80g, 4g of salt, 5g of brandy, 15g of vegetable oil, 5g of bay leaves, 3g of pepper, as needed.

Preparation Method

1. First, remove any excess impurities from the lamb leg and wash it, then place it in a container.2. Chop the onion into pieces and remove the outer skin, and chop the celery into segments after removing the roots and leaves.3. Slice the carrots and set aside.

3. Evenly sprinkle the brandy on the lamb leg, then rub it withFine saltafter, then add

Black pepperbay leaves, carrot slices, celery segments, and chopped scallions, and marinate for 4 hours.4.OvenPrepare the baking tray, add water and vegetable oil to the baking tray, then place the marinated lamb leg in, be careful to put the seasoning together into the oven, do not take the lamb leg out separately.

5. Push into the oven, it does not need to be cooked at once, need to cook while pouring the oil and water from the pan onto the lamb, when it is cooked to a golden brown and cooked through, you can pick out the seasoning, and strain the juice, then pour it on when eating.Carbon Flower Lamb – Mongolian FlavorIngredients Preparation

1 lamb leg, 200g of celery

Tomato sauce

1000g of tomatoes, 250g of tomatoes, 30g of fine salt,

Sichuan peppercorns1000g of water, 5g of cinnamon,Star anise10g, 2g of cardamom,Ginger20g, 500g of scallions,Lamb soup500g.Preparation Method1. Wash the lamb leg and pierce it with a metal skewer, ensuring even distribution, then place it in a container, and add salt, Sichuan peppercorns, and water to marinate for 4-6 hours.2. Before cooking, put cinnamon, star anise, cardamom, ginger, tomato sauce, and lamb soup into the baking tray, then place the marinated lamb leg in, and put the scallions, tomatoes, and celery on top of the lamb leg.

3. Wait until the oven is heated to about 200°C, then put the baking tray with the lamb and seasonings into the oven, and turn it over once every hour, and bake for about 3-4 hours. The juice does not need to be cooked, but wait for the lamb to be fully cooked before taking it out and serving.

4. Finally,

Cilantro

can be used as decoration, and turn it over once every hour during cooking, pour the soup from the baking tray onto the lamb, and repeat 3-4 times, this will not only make it flavorful but also make it have a glossy color.

Carbon Flower Lamb – Homemade FlavorIngredients PreparationLamb leg, cumin,

Chili pepper

fennel

cardamom, ginger powder, salt,Salad oil.，Preparation Method1. The characteristic of homemade flavor is that you can adjust it according to your own preferences. After chopping the lamb leg into small pieces, add cumin, chili pepper, fennel, cardamom, ginger powder, salt, and salad oil, and mix well, and marinate for 2-3 hours.2. Homemade often uses a small oven, so the lamb leg is cut into small pieces, then the small pieces are strung together, sprinkled with a moderate amount of salt, then coated with salad oil and cumin powder, and put into the oven, and turn it over halfway, then coat with a moderate amount of salad oil and cumin.3. During the cooking process, you can add ingredients according to your own taste, then bake it until it is slightly charred and can be eaten.

Method of Preparation

1. The characteristic of homemade is that it can be customized according to individual preferences. After cutting the lamb shanks into meat pieces, add cumin, chili, fennel, star anise, ginger, salt, and mix with salad oil, then marinate for 2-3 hours.

2. Homemade often uses a small oven. Therefore, the lamb shank is cut into meat pieces, the meat pieces are threaded, and then seasoned with appropriate salt. Then coat with salad oil and cumin, and put in the oven. Remember to remove and flip halfway through, and then coat with appropriate salad oil and cumin.

3. During baking, you can add ingredients according to your taste, and then bake until slightly browned before eating.