Dry WokPreserved PorkCrispyLotus RootRice CakeThe ingredients: 1 lotus root, 1 piece of preserved pork, a pinch of white sesame seeds, salad oil, scallions,ginger,doubanjiang sauce,sugar, how to make it delicious.，Dry Wok Preserved Pork Crispy Lotus Root:1. Wash the preserved pork and steam it for 15 minutes, then take it out. Chop scallions and ginger finely, and prepare the doubanjiang sauce by mincing it, lotus root, clean and peel, cut into slices and blanch in boiling water until cooked, drain and dry, sprinkle with two tablespoons of dried starch to coat each slice.，2. Heat oil in a wok, when heated to about 6-7 tenths full, add the lotus root slices, fry until golden yellow, remove and drain the oil, then cut the steamed pork into slices.3. Remove the oil from the wok, put the minced doubanjiang sauce into the wok and stir-fry continuously to produce red oil, add chopped scallions and ginger to stir-fry, then add the fried lotus root slices and stir-fry together, followed by adding the pork slices and stir-fry again. Finally, add a spoon of sugar and stir-fry evenly before serving in a dish with sesame seeds or scallion flowers sprinkled on top.

The method for making Dry Pot Preserved Meat with Crispy Lotus Root:

1. Clean the preserved meat, place it in a steamer potsteam itAfter 15 minutes, remove from the steamer. Chop the garlic and ginger finely, prepare the chili paste similarly, wash the lotus root, peel it, slice it, blanch it in boiling water until cooked, drain it, sprinkle with two tablespoons of dry starch to coat each piece

2. Heat oil in a wok, once it reaches six or seven layers hot, addlotus root slicesinto the wok and fry until they turn golden brown, then remove and drain the excess oil; also slice the steamed preserved meat

3. Pour out the oil from the wok, add the chopped chili paste and stir-fry continuously until red oil is produced, then add the garlic and ginger to stir-fry until fragrant, add the fried lotus root slices and stir-fry together, then add the sliced preserved meat and stir-fry, finally add a spoonful of sugar and stir-fry evenly before serving, garnish with sesame seeds or chopped green onions on top