Soy-braisedYellow croakerIngredients: 4 yellow croakers, scallions,misoginger, garlic, dried chili peppers,starch, dark soy sauce,light soy saucesugarsweet bean pasteSoy-braised Yellow Croaker:1. Wash the yellow croakers and dry them, then make a few cuts on them. Marinate with salt, cooking wine, and pepper for a while. Prepare scallions, ginger, garlic, and dried chili peppers.

2. Heat oil in a wok, coat the croakers with starch, and fry until golden brown on both sides. Remove the fish to one side of the pan, sauté the aromatics until fragrant, then add dark soy sauce, light soy sauce, sugar, and sweet bean paste.

3. Pour enough water to cover the fish, bring to a boil over high heat, then reduce to low heat and simmer for about 10 minutes. Once done, remove the fish and place in a plate, leaving some of the sauce. Mix water with starch to thicken the sauce and pour it back over the fish, garnish with scallion slices.Food NetworkMarinate for a while, chop the green onions, ginger, garlic, and dried chili peppers.

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2. Heat oil in a pot, coat yellow croaker fish with dry starch on both sides, fry until golden brown, flip to the other side and fry until golden brown as well, then place the fish aside and sauté the green onions, ginger, garlic, and dried chili peppers.

3. Pour water to cover the fish, let it boilfor a while, switch to low heat and simmer for about ten minutes.When almost done, plate the fish and remove from heat, leaving some sauce in the pot, thicken with water starch and pour over the yellow croaker fish, garnish with green onion threads.

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