DragonfishBelongs toBarracudaOne of the better types, it’s a fish imported from abroad, but regardless, this fish is definitely on the menu today. Although I didn’t know much about it before, but it’s not like I’m just winging it, and there’s also the option of learning and selling at the same time. If I can’t do it perfectly, I can still sell it as a novelty. Don’t worry.

Complete Guide to Cooking Dragonfish: SteamingSteamingDragonfish

Dragonfish. The name itself is very auspicious, related to treasure hunting, with a good meaning. If you have time, you should definitely try it.

IngredientsPreparation

1 Dragonfish, 150ml water, scallionsGinger20g garlic,Red bell pepper1, 20g sugar,Vinegar.Soy saucePeanuts10g each of oil and salt.

Steps

1. Wash the fish thoroughly and make knife marks on both sides for steaming;

2. Season the fish with salt, rice wine, soy sauce, fragrant vinegar, and remove any excess before sealing with plastic wrap;MicrowaveHigh heat for 10 minutes;

3. In a bowl, add 150ml water, scallions, ginger, garlic, red bell pepper, sugar, vinegar, peanut oil, soy sauce, and salt, and stir well;

4.CodRemove the cod, and pour the seasoned broth over it at high heat for about 3 minutes, then serve.

Tips

If you don't like the microwave steaming method, you can also steam it in a traditional pot.

Complete Guide to Cooking Dragonfish: White Bartch DragonfishFish soup

When making fish soup, do you have a lot of ideas? To make the fish soup white, make the fish soup more nutritious, and avoid having too many bones.

Ingredients Preparation

15g White Bartch, 1 pound Dragonfish, ginger, 30g egg white, 2 tablespoons cornstarch, black pepper, 3g salt, rice wine.

Steps

1. Prepare the Dragonfish and cut it into pieces, and marinate with cornstarch, salt,Black pepperand rice wine;

2. Heat oil in a pan, add minced ginger, and then add the fish bones and sear both sides;

3. Then add the required amount of water, along with white bartch, and bring to a boil, then simmer over low heat for 15 minutes;

4. Then increase the heat, add the marinated fish pieces, and cook for 3 minutes, then add salt and serve.

Complete Guide to Cooking Dragonfish: Braised Dragonfish

Braised dishes are a favorite of foodies. Whether it's braised or not, you can eat it, and you don't have to worry about "dark cooking." Strong taste and sense of smell, which is impressive.

Ingredients Preparation

1 Dragonfish,Pork10g, ginger 5g, scallions 10g,Sugar5g,Soy sauce10ml, "Meiji Fresh" 5ml, vinegar 10ml, white wine 5ml, water 150ml, peanut oil 25ml, salt 3g, garlic 5g.

Steps

1. Remove the inner organs and clean the Dragonfish, and cut knife marks on the fish;

2. Cut scallions, ginger, and garlic into slices, and prepare small pieces of pork fat;

3. Heat oil in a pan, add pork fat to fry, then add the Dragonfish;

4. Sear both sides, add scallions, ginger, garlic, white wine, soy sauce, vinegar, and sugar, and stir-fry briefly;

5.HighHeat, cook for about 7 minutes, then turn up the heat to reduce the sauce.

Tips

Adding pork fat makes the fish more fragrant, and white wine can also remove the fishy smell.