Black fishReasons for liking it: no thorns, which is why many people who dislike fish thorns like it. Also, the elderly and children are easily stuck by fish thorns, making it a good choice for eating. The preparation of black fish is no different from ordinary fish, and no additional time is needed to learn.

Preparation of black fish: Black fish cooked with garlic

There are many different ways to cook fish, which can release various aromas. While garlic-flavored fish is not everyone's favorite, it also has the function of killing germs and detoxifying.

IngredientsPreparation

White fish2 pieces, 100g of garlic, 2 tablespoons of salt, 3 tablespoons of yellow wine,Sugar1 tablespoon, 30g of green onion,Soy sauce2 tablespoons, riceVinegar1 tablespoon,Light soy sauce20g,Black peppera little,MSGas needed.

Steps

1. After removing the scales and guts of the black fish, wash it thoroughly. Wash the garlic and green onion.2. Cut the black fish into pieces and make knife marks. Add salt, MSG, and black pepper powder, and marinate for half an hour.3. Heat a small amount of oil in a pan and fry the fish pieces until they are golden brown on both sides.

4. In another pan, heat oil and add green onion, garlic, and ginger. Fry until the garlic is slightly yellow, then add the fish pieces.5. Add rice vinegar, soy sauce, yellow wine, salt, and sugar, then add an appropriate amount of water and cook over high heat.6. Reduce the heat to medium and simmer for 10 minutes. Then, cook until the soup becomes thick.

Tips

When reducing the soup, use high heat, but be careful not to burn it.

Preparation of black fish:Bean sprouts soupIs it possible that you have a situation where you make too much bean sprout soup in the morning and can't finish it? If this happens again, don't worry, just buy a piece of black fish and you can make bean sprout soup.

Black fish soup

Tips

Ingredients preparation

Bean sprouts: 1 bowl, black fish slices as needed,Yellowbean sprouts: 50g, 30ml of, 20ml of light soy sauce, appropriate amount of black pepper, ginger, appropriate amount of egg white.

Steps1. Add ginger,, light soy sauce, egg white, and black pepper to the black fish slices and mix well, marinate for half an hour.2. Remove the outer skin of the bean sprouts and wash them.

3. Add an appropriate amount of water to the pot and bring to a boil. Add the marinated fish slices and blanch for 2 minutes, then remove.

4. In another pot, add a small amount of oil, sauté the bean sprouts until fragrant, then add an appropriate amount of bean sprouts soup. Bring to a boil and add the fish slices.5. Reduce the heat to small and cook for about 3 minutes, then add an appropriate amount of salt and out.Preparation of black fish: Cold black fish slicesCold fish slices are a way to eat fish, but some people may not accept it immediately. Start with cold black fish slices and gradually get used to it. I believe that it will not take long to adapt.

Ingredients preparation

Black fish: as needed, green onion, ginger, garlic,, light soy sauce, vinegar,

Sesameoil: as needed.Steps

1. Wash the black fish and divide it into fish bones and fish slices.

2. Marinate the fish slices with, ginger and garlic for 2 minutes. Add water to the pot and bring to a boil. Add ginger slices and fish bones and cook for 3 minutes. Roll the fish slices into a ball and cool.

4. Then add sesame oil, light soy sauce, vinegar, and chili oil and serve.

Preparation of black fish: Sour and spicy black fish

Ingredients preparation

Black fish 1 piece, sour and spicy cabbage 500g,

Doubansauce: as needed,: as needed, green onion, ginger, garlic,, light soy sauce,,

Chicken powder,

salt, light soy sauce, egg white,

: a little.Steps1. Clean the black fish, cut it into pieces, and put it in with salt,,, black pepper, egg white, and light soy sauce. Marinate for 15 minutes.

2. Heat a small amount of oil in a pan and fry the green onion, ginger, and garlic until fragrant. Then add the Douban sauce and, and stir until red.

3. Add the chopped sour and spicy cabbage and stir-fry until fragrant. Then add a large bowl of, light soy sauce,, chicken powder, and bring to a boil.4. Add the marinated fish and fish bones and cook for 3 minutes. Remove.5. Remove the pot and add an appropriate amount of salt and out.

Tips

If you use a lot of sour and spicy cabbage, since it is

sour and spicy fish, you must use it.DoubanChili sauceIn moderation,Chili peppersIn moderation, scallions, ginger, garlic, cooking wine, light soy sauce, white sugar.Chicken powderSalt, cornstarch, egg whitesGreen garlicA little.

Method steps

1. Wash and cut the black fish into pieces, then mix with salt, white sugar, cooking wine, black pepper, egg white, and cornstarch, and marinate for 15 minutes.

2. Heat a pan, add oil, and stir-fry scallions, ginger, and garlic until fragrant. Then add chili sauce andRiceFry until it turns red.

3. Add chopped pickled cabbage, stir-fry, and then add a large bowl of boiling water, along with light soy sauce, cooking wine, chicken powder, and bring to a boil.

4. Add the marinated fish and fish, and cook for 3 minutes, then remove from heat.

Tips

Using a lot of pickled cabbage, since it'sPickled cabbage fishIt should definitely have this flavor. Adjust as needed.