Sour and Spicy Fish SoupFish SoupOriginally a traditional famous dish, later becoming a national banquet dish, and gaining widespread fame.This soup looks relatively simple to make, but it is very difficult to make a genuine and delicious soup. Most small restaurants cannot make it, so if you don't get satisfied multiple times, don't be discouraged.

Sour and SpicyFishEgg Soup

IngredientsPreparation

Fish eggsEggs，CilantroGreen onionsGinger，Soy sauceStarch, salt, riceVinegar，Pepper，Chicken brothOil

Method Steps

1. Boil the fish eggs thoroughly in boiling water, remove and cut into pieces, wash off the mud, and blanch;

2. Wash and cut the cilantro into segments, cut the green onions and ginger into strips, add water to the pot and put in the blanched fish eggs;

3. Then add soy sauce, salt, and stir until boiling, and thicken with starch to form a rice soup, add egg liquid;

4. Then add rice vinegar, pepper, chicken broth, cilantro, ginger, and oil, sprinkle with cilantro.

Tips

If you want to increase the spiciness, you can add chili powder.Chili powderAuthentic Sour and Spicy Fish Soup

Ingredients

Fish eggs, chicken broth, cilantro

White vinegarChili sauce, oil, salt, chicken brothMethod Steps

1. Peel and cut the fish eggs into pieces, soak in water, and boil in a pot with chicken broth and salt;

2.

In a clay pot, add chicken broth, add water, and boil, then add white vinegar, chili sauce, cilantro, and oil;3. Pour the cooked fish eggs into the soup pot, and marinate for a while;4.

In chicken broth, thicken with starch, and after boiling, pour into the soup pot with fish eggs.

TipsDo not thicken too much, so that the fish eggs can float in the soup.Tips for making Sour and Spicy Fish Soup

First, it is important to use good ingredients to make sour and spicy fish soup. The chicken broth should be clear, and the chili sauce should have a mild spiciness, which is suitable for this dish.

Using white vinegar will not affect the color of the entire dish, and the flavor is also relatively light.

Tips for making Sour and Spicy Eel Egg Soup

First, prepare the sour and spicy eel egg soup. Choosing good ingredients is very important. For the chicken broth, use a clear broth. The chili sauce should have a mild spiciness, which is ideal for this dish.Using white vinegar won't affect the overall color of the dish, and the flavor will be relatively light.