Used to eat oftenDried squidAll dried squid are small squid, usually used for soup, add one or two at a time, but now there are also more large dried squid on the market, which also leads to more ways to eat dried squid. The taste of dried squid is not a problem, whether it is soup orSteaming, frying, it is all very good.

How to make delicious dried squid: Steamed dried squid

IngredientsPreparation

150g dried squid, garlic to taste,Sugar,Salt,MSG,Cooking wine to taste.

Steps

1. Soak the dried squid in water for 20 minutes, then add garlic;

2. After cleaning, add appropriate amount of salt, sugar, cooking wine,Vinegarand water, steam for half an hour;

3. Then put it on the plate, add appropriate amount of MSG and stir.

Tips

The steaming time will vary depending on the amount and size of the dried squid.

How to make delicious dried squid:PumpkinFried squid

Ingredients preparation

100g dried squid, 500g pumpkin,Pork100g, 30g green onion, a little salt.

Steps

1. Cut the dried squid, wash and soak for about 1 hour;

2. Slice the pumpkin, slice the pork, also slice the soaked dried squid;

3. Heat a little oil in the pot, stir-fry the dried squid, then add pork and stir-fry until 90% cooked;

4. Then add the pumpkin, stir-fry until the pumpkin is almost cooked, add green onion and a little salt and stir-fry.

Tips

Pay attention to the frying time of the pumpkin, if the pumpkin is fried for too long, it will be rotten, peeling it will be better.

How to make delicious dried squid:Green pepperDried squid

Ingredients preparation

150g dried squid, 150g green pepper, appropriate amount of oil, a little salt,Soy sauce,Garlic, appropriate amount of green onion.

Steps

1. Soak the dried squid in warm water for 3 hours, wash and cut into strips;

2. After removing the seeds from the green pepper, cut it into strips, cut the green onion into segments, and slice the garlic;

3. Boil a little water in the pot, then add the dried squid and blanch for 5 minutes, then drain;

4. Heat a little oil in the pot, stir-fry the garlic, then add the dried squid and stir-fry for 1 minute, then add green pepper and green onion;

5. Add a little soy sauce and stir-fry for 1 minute, then turn off the heat and serve.

Tips

Blanch the dried squid, so it can be cooked faster later.

How to make delicious dried squid: SquidBoneSoup

Ingredients preparation

50g dried squid, 200g bone,Gingerto taste, a little salt.

Steps

1. Soak the dried squid in warm water for 1 hour, wash and cut the bone, then blanch it in boiling water to removebloodand dirt;

2. After soaking, remove the bone and black membrane from the dried squid and put it inpotadd large pieces to the pot;

3. Then add the blanched bone, add green onion and ginger, add water, and cookover high heat;4. Then simmer over low heat for 1 hour, after turning into a thick soup, add edible salt to adjust the taste.

Tips

The squid only has one transparent bone, after removing the black membrane, the smell will be much smaller.

Cuttlefish only has one transparent bone, and after removing the black membrane, the fishy smell will be reduced a lot.