Many people enjoy eating curry.PotatoesYeah, I'm sure you agree.We usually eat it...Curry potatoesBasically, we eat it in restaurants. Many people find it too complicated or believe they can't make it at home.Actually, it's not that difficult. Once you learn how to make curry potatoes, it's very easy. Here's how to make curry potatoes.

Curry potatoesIngredientsPreparation

Main ingredients

Potatoes, carrotsRadishes，Onions.

Additional ingredients

Vegetable oil, salt, curry powder

Curry potatoes ingredient preparation

Main ingredient preparation

1. Peel and cut the potatoes into small pieces, then soak them in water to remove the starch.

2.CarrotsWash and cut the carrots into small pieces, and chop the onions.

Additional ingredient preparation

1. Prepare the curry powder. Curry powder is available in most supermarkets.

2. Set aside two small portions.

Preparing to cook curry potatoes

Main ingredients in the pot

1. First, heat the oil in a pot. After the oil is hot, add the onions and carrots and sauté until fragrant.

2. Then, add the soaked potato pieces and continue to stir-fry.

3. After stirring evenly, pour in water to cover the ingredients.

Add additional ingredients

1. After boiling, add the prepared curry powder and stir well.

2. Continue cooking until the soup becomes less and the potatoes are soft, then add salt to taste.

3. Finally, turn up the heat and reduce the sauce.

Curry potato cooking tips

1. The cut potato pieces should be soaked in water to avoid sticking or browning.

2. You can add additional ingredients according to your taste.

3. When reducing the sauce at high heat, don't reduce it too much. Curry potato sauce is enough to make it delicious.