Ingredients

　　Potatoes1 piece

Oil as needed

Curry powder as needed

CurryPotato stripsSteps

1. Cut the potatoes into thin strips and soak them in water.

2. Heat oil in a pot, add a little curry powder and stir-fry until fragrant.

3. Add the potato strips.

4. Stir-fry over high heat without stopping, adding an appropriate amount of water.

5. Simmer for 10 minutes on low heat.

6. Cook over high heat to reduce the sauce until done.

Tips

Boil the potatoes with water on low heat to ensure they fully absorb the curry flavor. It's best to finish cooking over high heat so that the potato strips are slightly crispy on the outside and tender on the inside, resulting in a great texture.