Braised meat is a flavor that people generally like, which can be seen from the braised meat shops and stalls scattered throughout the streets.Making braised meat usually requires a variety of spices, and the resulting braised sauce needs to be flavorful. Learn to make braised meat at home.Chicken feetThe method is also applicable, and you can make good braised chicken feet with fewer spices.

Complete recipe for braised chicken feet: Delicious braised chicken feet

IngredientsPreparation

Chicken feet,Eggs，TofuDry ingredients,Pork belly，Light soy sauceOld soy sauce, beerWhite sugarBay leaves, star anise,CinnamonAs needed,Sichuan peppercornsRed wineChili peppersCardamom, freshGingerAs needed.

Method steps

1. Wash and trim the chicken feet, then boil in boiling water for 3 minutes, rinse, and set aside. Boil the eggs and set aside;

2. In a wok, add star anise, bay leaves, cinnamon, Sichuan peppercorns, cardamom, ginger, and dried chili peppers, and stir-fry until fragrant. Add light soy sauce, old soy sauce, and white sugar.

3. Add beer, and add the boiled eggs and cut bean curd.4. Add the appropriate amount of water and simmer for 1 hour.；

Tips

When braising, you can also add meat pieces, which will make the flavor better.

Complete recipe for braised chicken feet: Fragrant braised chicken feet

Ingredient preparation

Ginger, scallions, chicken feet, cooking wine, white

VinegarFragrant braise, as needed.Method steps

1. Wash and trim the chicken feet, cut them in half, and set aside.

2. Boil water in a pot, add ginger and scallions, then add the chicken feet and boil.

3. Add cooking wine and

Vinegarand cook over low heat for 10 minutes.4. Rinse the cooked chicken feet, then put them in a container, and add fragrant braise to submerge the chicken feet. Refrigerate for 2 hours.

Complete recipe for braised chicken feet: Secret braised chicken feet

Braised sauce ingredients

Water 1200ml, sugar 200g, salt 40g,

Soy sauce 200gChicken broth 5g, 5 cloves of star anise, Shaoxing wine 100g, 2 cardamom, 3 cloves of Sichuan peppercorns, 1 clove of cinnamon, 2 cloves of bay leaf, 5 dried chili peppers, 50g of scallions, 30g of ginger, 1 bone.1. Put all the star anise, cardamom, 2 cloves of Sichuan peppercorns, cinnamon, Shaoxing wine, 1 clove of cinnamon, and 2 cloves of bay leaf in a braising bag.2. Add water to the pot, add the broken pork bone, and bring to a boil. After removing the foam, add scallions, ginger, dried chili peppers, and the braising bag and simmer over low heat for 1 hour.3. After removing the scallions, ginger, and dried chili peppers, add salt, sugar, Shaoxing wine, soy sauce, and simmer over low heat for half an hour. Add chicken broth to adjust the flavor and complete the braised sauce.Ingredient preparation1000g chicken feet, scallions and ginger, 100g Shaoxing wine, white sugar, salt, a little chicken broth, 2g Sichuan peppercorns, 1000ml braised sauce.

Method steps

1. Wash and trim the chicken feet, then evenly coat with light soy sauce.

2. Add appropriate amount of oil to the pot, add the chicken feet to the oil and fry until golden brown, then remove and set aside.

3. Pour the braised sauce into the pot, then add white sugar, salt, Sichuan peppercorns, Shaoxing wine, and chicken broth, bring to a boil and remove the foam, then add the chicken feet.

4. Add scallions and ginger, and simmer over low heat for about 1 hour.

1000g chicken feet, appropriate amount of scallions and ginger, 100ml Shaoxing wine, white sugar, salt, a little chicken broth, 2g Sichuan peppercorns, 1000ml braising liquid.

Method steps

1. Wash the chicken feet, remove the claws, and then evenly coat with soy sauce.

Heat a small amount of oil in a pot, and deep-fry the chicken feet until golden brown, then remove and set aside.

Pour the braising liquid into the pot, then add white sugar, salt, Sichuan peppercorns, Shaoxing wine, and chicken broth, bring to a boil and remove any foam before adding the chicken feet.

Then add scallions and ginger, and braise for about 1 hour over low heat.