Yellow ChickenPieces as ingredientsShandong CuisineA traditional dish from Shandong, characterized by its yellow color and cooked by steaming.There are simple and everyday versions of yellow chicken, as well as more complex and authentic versions. The best approach depends on your needs.

Method for making Yellow Chicken

IngredientsPreparation

2 pounds of chicken,Eggs2,CabbageA few leaves,FlourAs needed, a little cooking oil, green onion,GingerAs needed, salt as needed,Star aniseA little cooking wine,Soy sauceAs needed, cinnamon,Sichuan peppercornsA few.

Method steps

2. Then add eggs and flour, and mix well;

3. Pour a little oil into the pot, heat it up, and then fry the chicken until it changes color and remove it;

4. Place cabbage in the inner pot of the electric pressure cooker, and place the fried chicken on top of the cabbage;

5. Then add chopped green onion, ginger, star anise, and Sichuan peppercorns;

6. After starting, cook for about 1 hour.

Tips

Electric pressure cookers have corresponding cooking options, which will set the correct pressure.

Method for making everyday yellow chicken

Ingredient preparation

One chicken legShiitake mushrooms3,CarrotHalf one,CorianderOne bunch, green onion one bunch,Bell pepperOne,Enoki mushroomsA handful, redChiliOne.

Method steps

1. Wash and cut the chicken leg, addLight soy sauce,Salt,Black pepper,Marinate for 20 minutes;

2. Wash and cut shiitake mushrooms,Carrots,Chili, and enoki mushrooms;

3. Pour a little oil into the pot, add a littleSugarStir-fry, and then add the chicken pieces and stir-fry;

4. After the chicken pieces change color, add seasonings, green and red chili peppers, and stir-fry until fragrant, then add shiitake mushrooms, enoki mushrooms, and carrots, and cook together;

5. Then add a little hot water, turn the heat to low, and simmer until the sauce thickens, and then sprinkle with coriander.

Tips

When making yellow chicken, it is best to choose free-range chickens, which are more delicious.Chickenis better.

Method for making signature yellow chicken pieces

Ingredient preparation

Chicken pieces, shiitake mushrooms,Wood ear mushrooms, Dried bamboo shoots, one head of garlic, ginger as needed, salt, cooking wine, black pepper, light soy sauce, oyster sauce.

Method steps

1. First, soak the shiitake mushrooms, wood ear mushrooms, and dried bamboo shoots, and set aside;

2. Add salt, cooking wine, black pepper, and light soy sauce to the chicken pieces and marinate for a while;

3. Cut the shiitake mushrooms into pieces, tear the dried bamboo shoots into segments, and tear the wood ear mushrooms into small pieces;

4. Pour oil into the pot, stir-fry the garlic, and then add the chicken pieces and stir-fry until they are dry;

5. Add the wood ear mushrooms, shiitake mushrooms,Dried bamboo shootsand stir-fry, then add a little water, bring to a boil, and simmer until the sauce thickens.

Tips

The simmering time depends on your preference for the softness and tenderness of the chicken pieces.