Steamed bunsAs the name suggests, a steamed bun is a ball of dough wrapped around filling. There are many different types of steamed buns.Meat steamed bunsVegetable steamed buns, sweet steamed buns are common types.Vegetable steamed buns, of course, also have meat and non-meat versions. Here, we will learn how to make vegetable steamed buns together.

How to make vegetable steamed buns:ZucchiniSteamed buns

IngredientsPreparation

Flour200g, zucchini 500g, dried shrimp, green onions,rice flour, five-spice powder,MSG,a little, yeast,eggsa little.

Steps

1. Add 35 degree water to a small bowl, dissolve the yeast, pour into the flour;

2. After kneading into a smooth dough, cover and ferment until it doubles in size. Wash and shred the zucchini, add salt to soak;

3. Fry the eggs, add chopped green onions and dried shrimp, then mix with zucchini, add salt, MSG, and five-spice powder;

4. Knead the dough into a long strip, cut into small pieces, roll into a crust, and stuff it with meat filling;

5. Place the finished buns in a steamer, steam for 20 minutes on high heat.How to make vegetable steamed buns:Pork

cabbagebunIngredients preparationFlour, cabbage 2 lbs, meat filling 1 lb, a little yeast, warm water, green onions,

ginger

a little, salt, five-spice powder,soy sauce,a little, oil.Steps1. Dissolve yeast in warm water, pour into flour and mix, add water to knead into a dough, ferment until it doubles in size;

2. Chop the meat filling, chop green onions and ginger, shred the cabbage, mix the meat filling, cabbage, and green onions with seasonings;

3. Cut the fermented dough into small portions, roll into a crust, fill it with the meat filling, and let it rest;

4. Steam for about 25 minutes, and you can take it out when the heat is off.

How to make vegetable steamed buns:

Dried mushrooms

celerybunIngredients preparationFlour 500g, pork filling half a pound, celery 750g, yeast 5g, baking soda a little,

sugar

a little, warm water 260g, soaked dried mushrooms 100g, green onions, ginger, a little salt, a little salad oil,peppercornswater, thirteen spices, soy sauce, MSG a little.Steps1. Dissolve yeast in 40 degree warm water, pour into flour, add sugar;

2. Knead into a smooth dough and ferment for 2 hours, prepare celery and dried mushrooms;

3. Chop the blanched celery, chop dried mushrooms and green onions, and add flower water to the meat filling to make it soft;

4. Add oil, salt, soy sauce, thirteen spices, and green onions, and mix evenly;

5. After the dough ferments to double in size, add baking soda and knead it for 10 minutes, then divide it into small portions and fill it with the meat filling;

6. Place it in a steamer and steam for 20 minutes on high heat.

Steamed buns with special flavors

Ingredients preparation

Flour 400g, water 200g, yeast 3g, salt a little, sugar 5g, a little vegetable oil,

spinach

a little,shiitake mushrooms5, dried mushrooms a little,bean curdshrimpa little.，Steps1. Mix the dough, use

bread machine

to knead the dough;2. Ferment until it doubles in size, divide into small portions;3. Soak dried mushrooms and shiitake mushrooms in warm water, cut into small pieces and mix;

4. Add a little salt, sugar, chicken powder, and a little oil and mix evenly;

5. Take a small portion, roll into a sheet, fill it with the filling, and place it in a steamer;

6. Steam for 15 to 10 minutes, turn off the heat and take it out.

Take a small portion, flatten, and pack with filling, then place in a steamer for a while.

Then steam for 15 to 10 minutes, turn off the heat for 3 minutes to cool.