Chinese CabbageStir-fried MeatThe method is simple and easy, suitable for general learning.Chinese cabbage is rich in B vitamins and C vitamins, which are water-soluble and easily lost due to heat, so the stir-fried meat with Chinese cabbage method should avoid high-temperature cooking and should not be added to boiling water during preparation.

Stir-fried Meat with Chinese Cabbage Recipe

IngredientsPreparation

Chinese cabbage,Pork belly.Chili peppersSalt, scallions,Ginger,Garlic, cooking wine,Light soy sauce,Vegetable oil.

Steps

1. Soak the Chinese cabbage in salt water for a few minutes and then wash it clean, and cut it into small pieces.

2. Wash the pork belly and cut it into slices.

3. Heat the wok, add oil, and when the oil is hot, add scallions, ginger, garlic, and chili peppers to stir-fry.

4. Add the pork belly and add light soy sauce and cooking wine, stir-fry until cooked.

5. Add the Chinese cabbage and stir-fry until it is slightly softened.

6. Add an appropriate amount of salt and stir-fry until it is cooked.

Home-style DishRecipe for Stir-fried Meat with Chinese Cabbage

Ingredient Preparation

Chinese cabbage,PorkScallions, ginger, cooking wine,Soy sauce,Salt.

Steps

1. Wash and cut the pork into strips, add cooking wine and soy sauce and marinate for 10 minutes.

2. Wash and cut the Chinese cabbage into small pieces.

3. Blanch the cut Chinese cabbage in boiling water until cooked.

4. Heat oil in the wok, add scallions and ginger to stir-fry for flavor.

5. Add the marinated meat and stir-fry.

6. When the meat changes color, add the blanched Chinese cabbage.

7. Add an appropriate amount of salt and stir-fry until well combined.

How to make delicious stir-fried meat with Chinese cabbage

Ingredient Preparation

Chinese cabbage, pork,Radish,Oil, salt, light soy sauce, cornstarch, five-spice powder.

Steps

1. Wash and chop the Chinese cabbage into small pieces.

2. Blanch the Chinese cabbage in boiling water for 1-2 minutes, then drain and rinse with cold water.

3. Wash and cut the pork into strips, mix with cornstarch and light soy sauce, and marinate for about 10 minutes.

4.RadishWash and cut the radish into slices, and set aside.

5. Add oil to the wok, add five-spice powder and stir-fry. Add the marinated meat and stir-fry over low heat.

6. When the meat changes color slightly, add the radish and stir-fry.

7. Add the Chinese cabbage and turn the heat up high, add an appropriate amount of salt and stir-fry until well combined.