ChivesLeeksFromChivesThat grow, usually harvested before flowering, when the flower buds are still present, this is the chives we usually eat, also known as chive blossoms or chives.It is similar toLeeksin terms of appearance and taste, it is easy to usein stir-friessuch as chives stir-fried with meat.

Chives stir-fried with meat

Chives are also called chive blossoms, so it is also called chive blossom stir-fried with meat.

IngredientsPreparation

Pork belly100 grams, chives 150 grams, salt to taste, garlic, and appropriate oil.

Steps

1 Cut the pork belly into slices, and cut the chives into segments for later use;

2 Heat a little oil in a wok, add the pork belly and stir-fry until the oil comes out, then add garlic;Soy sauceandvinegar；

3 Then add the chives and stir-fry, and add a small amount of salt to taste after stir-frying over high heat.

Homemade chives stir-fried with pork

Ingredients preparation

Chives, pork slices, driedchilisegments,ginger，star anise,sesame seeds,peanut oil, cornstarch,chicken brothand soy sauce.Steps

1 Wash and slice the

porkand marinate in soy sauce and cornstarch for 10 minutes;2 Wash and remove the flower buds from the chives, and cut them into segments for later use;

3 Heat a large amount of

vegetable oilin a wok, then add the pork slices and stir-fry until they change color, and remove;4 Stir-fry the remaining oil in the wok

dried mushroomschili, minced ginger and star anise, then add the chives and stir-fry;5 After stir-frying, add a large spoonful of salt and stir-fry, then add sesame seeds and chicken broth to taste.

Tips

Some chives may be older at the bottom, which needs to be removed.

Chives stir-fried with pork

Using sesame sauce as a new seasoning, using it in our daily dishes should be a good choice.

Ingredients preparation

Chives, 1 bowl of minced pork,

1 cup of corn kernels, 2 cloves of garlic, 1 tablespoon of sesame sauce,black pepper,salt, 1 tablespoon of soy sauce, 1 teaspoon of rice wine.Steps1 Mix minced pork with rice wine, salt,

black pepper, and soy sauce, and marinate for 10 minutes;

2 Wash the chives and cut them into dicing, and mince the garlic for later use;3 Heat oil in a wok, add minced garlic and stir-fry, then add the minced pork and stir-fry with sesame sauce;4 Then add the chives and stir-fry until cooked, add corn and stir-fry until cooked, then add a little black pepper and salt to taste.

Nutritional value of chives

Chives contain a lot of

protein, fat, carbohydrates, calcium, iron, vitamins, especially Vitamin A is very good for people with night blindness, which can help restore vision, and the dietary fiber can improve gastrointestinal movement, promote digestion and prevent constipation.

Nutritional value of chives

Chives contain a significant amount ofproteinfiber, fat, carbohydrates, calcium, iron, and vitamins, particularly vitamin A, which is beneficial for people with night blindness and can help restore vision. Additionally, the dietary fiber in chives improves gastrointestinal motility and promotes digestion, preventing constipation.