The method for making black rice flour mung bean paste buns with money shape is as follows:

Editor: Chinese Food Network Mobile site

Like those who enjoy moneyBlack rice flourrice flourRed bean paste bunsmoney black rice flour red bean paste buns can be made at home because the recipe is simple, and compared to those from restaurants, they are healthier and safer to eat.

Money Black Rice Flour Red Bean Paste BunsIngredientsintroduction

50 grams of black rice flour 2 grams of baking powderRed bean paste (60 grams)Pen cap (for poking holes) (one)

Steps to make money black rice flour red bean paste buns:

Prepare all the ingredients.

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2.FlourMeasure 120 grams of flour and put it in a bowl.Take 50 grams ofBrown rice flourAdd 40 gramsWhite flourmixed in one bowl.

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Add one gram of yeast, mix with warm water to form a soft dough and let it ferment.

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After about an hour, the dough should have doubled in size.

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Knead out any air bubbles and let the dough rest for 20 minutes.

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Take 23 grams of black rice flour dough per bun, divide into portions.

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Roll each portion of the black rice flour dough into a sheet, wrap it with red bean paste, seal the edges downward, complete all the black dough buns.

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Divide the white dough into approximately 34-gram portions and roll them into large sheets.

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Use the pen cap to poke many irregular holes.

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Wrap the white dough sheet aroundBlack beanpaste bun, shape it.

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Complete all the red bean paste buns, let them rest for 20 minutes.

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Place in a steamer basket with boiling water, use high heat to steam for 15 minutes and then let it sit for 5 minutes before opening the lid.Close-up shot, isn't it beautiful!For 15 minutes, simmer then open the lid for 5 minutes.

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