Chinese CabbageCrisp and tasty, nutritious and with multiple health benefits, everyone should eat more of it.There are many ways to cook Chinese cabbage, which can be used tostir-fry meatIt is very delicious.There are many ways to stir-fry Chinese cabbage with meat, and each method has its own characteristics.Below, I will introduce how to stir-fry Chinese cabbage with meat.

How to stir-fry Chinese cabbage with meat

IngredientsPreparation

Chinese cabbage,porkonion, salt, garlic,soy sauce,cooking oil,green onions.

Steps

1. Wash and cut the Chinese cabbage into small pieces, then soak it in salt water for 10 minutes before draining.

2. Wash and cut the green onions into small segments, and cut the pork into slices.

3. Boil a pot of water, after the water boils, add the Chinese cabbage and blanch for 2 minutes, then drain and set aside.

4. Pour a suitable amount of oil into the wok, after the oil is hot, add minced garlic and stir-fry.

5. Add green onions and stir-fry with Chinese cabbage for a moment..

6. Add an appropriate amount of salt and soy sauce, and stir-fry evenly.

7. Add a little more oil, and stir-fry the pork slices over medium heat.

8. Add the Chinese cabbage and stir-fry evenly.

Everyday DishHow to stir-fry Chinese cabbage with meat

Ingredients preparation

Chinese cabbage, pork, carrotsradishessalad oil, salt, soy sauce, cornstarch, five-spice powder.

Steps

1. Pick the Chinese cabbage into small florets, wash them,carrotswash and slice, and set aside.

2. Wash and cut the pork into meat slices, add an appropriate amount of cornstarch and soy sauce, and mix evenly. Marinate for 10 minutes.

3. Boil water in a small pot, add Chinese cabbage and blanch for 2 minutes, then drain and set aside.

4. Heat the wok, add oil, add five-spice powder and stir-fry, then add pork slices and stir-fry over low heat.

5. After the pork slices change color, add carrots and continue to stir-fry.

6. Add Chinese cabbage and stir-fry evenly.

7. Add an appropriate amount of salt and stir-fry evenly.

How to cook Chinese cabbage with meat deliciously

Ingredients preparation

pork, Chinese cabbage, greenchili peppers, tomatoes,scallions,black pepper,soy sauce,salt,MSG.Steps1. Wash and cut the pork into slices, and chop green onions.Chinese cabbage

cut into small florets and wash, green chili peppers cut into strips.

2. Add a suitable amount of oil to the wok, heat it up, and stir-fry the pork slices.3. Add black pepper and soy sauce and continue to stir-fry.4. Add scallions and stir-fry until fragrant, then add

green pepper

and stir-fry for a moment.

5. Add Chinese cabbage and stir-fry for a while, then add tomatoes and continue to stir-fry.6. Add an appropriate amount of hot water, add an appropriate amount of salt, cover the pot and cook over medium heat for about 5 minutes.7. Add MSG and stir-fry evenly.

Private Chinese cabbage with meat recipe

Ingredients preparation

Chinese cabbage,

pork loin

meat, ginger

white pepper, dried chili peppers,white sugar, cooking wine, soy sauce, cornstarch, salt, MSG.Steps1. Cut the pork loin into pieces or slices, add minced ginger, cooking wine, soy sauce, cornstarch, and marinate for 10 minutes;，2. Wash the Chinese cabbage and cut it into small pieces, then blanch in boiling salt water;3. Heat the wok, add the marinated pork loin, and stir-fry until browned, then set aside.4. Heat the wok again, add white pepper and dried chili peppers, and stir-fry until fragrant, then add Chinese cabbage and stir-fry evenly.5. After stirring evenly, add white sugar, cooking wine, salt, and MSG to taste, and stir-fry evenly.

Nutritional benefits of Chinese cabbage with meat

Chinese cabbage contains a lot of

protein, as well as calcium and iron, various vitamins. It has excellent anti-cancer effects, and it also has the effects of moistening and quenching thirst, promoting urination and relieving edema, and nourishing yin and replenishing fluid.

3. Heat vegetable oil in a pan, add the marinated pork and stir-fry until browned, then remove.

4. Heat the pan again, add star anise and dried chili peppers, stir-fry until fragrant, then add the vegetables and stir-fry evenly. Add the pork slices.

5. Stir-fry evenly, then add white sugar, rice wine, salt, and chicken broth to taste, and stir-fry until cooked.

Nutritional benefits of stir-fried vegetables

Vegetables contain a lot ofprotein, as well as calcium, iron, and various vitamins. It has excellent anti-cancer properties, and also has the functions of moistening the throat, relieving thirst, promoting diuresis and edema, and nourishing and replenishing yin.Including calcium, iron, various vitamins, it has excellent anti-cancer effects. Additionally, it has the effects of promoting saliva, relieving thirst, promoting diuresis and reducing swelling, and nourishing yin and replenishing deficiency.