ChiliStir-fried meatHow to make it?This dish is mainly cooked with chili and meat, although it doesn't have a good appearance, it is a classic dish that is widely loved and eaten with rice.Chili is a fresh vegetable that can be bought all year round, paired with good meat, the resulting dish is salty and spicy, not only increasing people's appetite, but also quickly circulating blood.in the body.Below, I will explainChili stir-fried meatHow to make it.How to make chili stir-fried meat

Ingredients

PreparationPork

Green chili, red chili, salt,Soy sauce,Vinegar,Cooking wine,Ginger,Scallions, oil.Method steps1. Wash the chili, cut it open and remove the white tendons and chili seeds, and cut it into strands.

2. Wash the pork and cut it into strands, add appropriate amount of salt, cooking wine and oil, and mix well, then marinate for 10 minutes.

3. Heat up a wok with appropriate amount of oil, after the oil is hot, put the meat strands into the wok.

4. Keep stirring the meat strands until the meat strands turn white.

5. Add vinegar and

Soy sauce

Seasoning, stir-fry evenly.6. Add scallions and ginger to fragrant.7. Add chili strands and stir-fry.

8. Add appropriate amount of salt and stir-fry evenly to serve.

The simplest way to make chili stir-fried meat

Ingredients preparation

Chili, pork, ginger, garlic, soy sauce, old soy sauce, sugar, salt.

Method steps

1. Wash the pork and cut it into slices, wash the chili and remove the seeds and stem, cut it into slices and prepare it.

2. Heat up the wok with oil, put the meat slices in and stir-fry until they change color, then remove.

3. Heat up the oil in another wok, put in ginger and garlic to fragrant.

4. Put the chili in the wok and stir-fry over high heat, add a little sugar.

5. Add the marinated meat strands, stir-fry until they change color.

6. Add prepared chili, stir-fry quickly over high heat.

7. Add appropriate amount of salt, stir-fry evenly, and serve.

How to make chili stir-fried meat delicious

Ingredients preparation

Bell peppers, pork, salt, ginger, garlic, soy sauce, cornstarch, sweet bean sauce,Olive oil..

Method steps

1. Wash the pork and cut it into strands, put it in appropriate amount of olive oil, soy sauce, sweet bean sauce and cornstarch, and mix well, and marinate for 10 minutes.

2. Remove the seeds from the bell peppers and cut them into segments, blanch them in boiling water, then drain and soak them in cold water.

3. Heat the wok, pour in oil, put in ginger and minced garlic, stir-fry to fragrant.

4. Put the marinated pork strands in, stir-fry until they change color.

5. Add prepared chili, stir-fry quickly over high heat.

6. Add appropriate amount of salt, stir-fry evenly, and serve.

Tips

1. Removing the seeds from chili and blanching can reduce the spiciness, which is suitable for people who are not very fond of spicy food.

2. Marinating the pork in advance makes the texture more delicate and tender, and also adds more flavor.

Click to view more:New Year's Eve recipe for Chinese New Year