Bamboo shoots are generally eatenBamboo shootsOrWinter bamboo shootsWinter bamboo shoots are more difficult to collect, and are generally difficult to find. This hasBambooThe clear scent and tender texture of bamboo, which is fragrant and delicious. It is simple to make, and this is winter bamboo shoots.Stir-fried meatWinter bamboo shoot stir-fried meat is a popular home-cooked dish.It is made withWinter bamboo shoots andPorkas the mainingredients.How to make winter bamboo shoot stir-fried meat

Winter bamboo shoots are delicious, but they contain a lot of oxalic acid, so people with kidney problems should eat them in moderation.

Ingredients needed

Winter bamboo shoots 750g, pork 300g, oil, salt.

Steps

1. Peel and slice the winter bamboo shoots, then blanch them in hot water for a few minutes.

2. Wash and slice the pork.

2. Heat oil in a frying pan, then stir-fry the pork until it changes color.

3. Add the blanched winter bamboo shoots and continue to stir-fry. When they are almost cooked, add seasoning.

4. Finally, arrange the dish and serve.

Tips

Blanching winter bamboo shoots first can remove the bitterness and enhance the taste.

How to cook winter bamboo shoot stir-fried meat best?

It is a good choice to add snow pea when stir-frying bamboo shoots.

Ingredients needed

Pork 100g, winter bamboo shoots 300g, snow pea 300g, dry red chili

peppers, green onion,ginger,white sugar,soy sauce,salt.Steps1. Soak winter bamboo shoots in cold water for 3 days, and remember to change the water every day.After soaking, remove the old part.After soaking, you can see that the winter bamboo shoots are growing.

2. Cut the winter bamboo shoots and pork, then cut into strips.

3. Wash the pork, cut into slices, green onion cut into segments, ginger cut into fine threads, and dry chili pepper cut into 2 segments.

4. Boil water in a pot, add a little salt, when the water boils, add the winter bamboo shoots and blanch for 2 minutes, then drain and cool, and set aside.

5. Heat the frying pan, add oil, then add green onion, ginger, and chili to stir-fry, and finally add the pork and a little soy sauce to stir-fry until the pork is cooked.

6. Add snow pea and winter bamboo shoots, add a little sugar and salt, and stir-fry evenly.

Tips

1. Decide whether to add salt based on the saltiness of the snow pea. If the snow pea is very salty, you don't need to add salt.

2. Don't stir-fry the snow pea for too long, otherwise it will turn yellow.

How to make home-style winter bamboo shoot stir-fried meat

It is difficult to stir-fry bamboo shoots without oil, so it is better to choose

Five-flavor pork

It will be much better.Ingredients neededFive-flavor pork 100g, winter bamboo shoots 300g, large

garlic

20g, salt 2 scoops, oil 100ml,soy sauce,MSG,sugar.，Steps1. Soak winter bamboo shoots in cold water for 3 days, and remember to change the water every day.

After soaking, remove the old part.

After soaking, you can see that the winter bamboo shoots are growing.2. Cut the winter bamboo shoots and pork, then cut into strips.3. Wash the pork, cut into slices, green onion cut into segments, ginger cut into fine threads, and dry chili pepper cut into 2 segments.

4. Boil water in a pot, add a little salt, when the water boils, add the winter bamboo shoots and blanch for 2 minutes, then drain and cool, and set aside.

5. Heat the frying pan, add oil, then add green onion, ginger, and chili to stir-fry, and finally add the pork and a little soy sauce to stir-fry until the pork is cooked.

6. Add snow pea and winter bamboo shoots, add a little sugar and salt, and stir-fry evenly.

Tips

1. Whether to add sugar or not depends on your own taste.

Sugar can be added or not, depending on personal preference.