India is the birthplace of curry, with traditional curries using a combination of various spices.In China, curry is also used in cooking, and a common dish is curry.Potato|.Chinese people like to eat potatoes with curry, and some people also add garlic,onionor various meats to increase the diversity of flavors.Potato curryis a classic combination in Chinese cuisine.

How to make potato curry

After curry was introduced to China from Southeast Asia, it was widely loved by most foodies.Due to the development of demand, various curry dishes have emerged.However, we always find that curry dishes inevitably include potatoes.Potato curry is a Beijing-style dish.The main ingredient is potato, which is stir-fried with curry.The finished product is golden and bright, with a crispy, chewy, and savory taste.How to make simple potato curry?

How to make potato curry:

Ingredients: about 400g potatoes, 100g scallions,peanutsappropriate amount of oil,buttera little, about 10g curry powder,chilia little, a little salt, spicysoy saucea little, a little garlic,gingera little

1. Wash and peel the potatoes, cut them into approximately 1.5 cm cubes, and dice the scallions into about 0.8 cm.

2. Place the pot on the stove and pour in the peanut oil. After heating, add the potatoes and fry until they turn yellow, then drain.

3. Putflat-bottomed panon the stoveheatup, add scallion pieces and garlic slices, sauté until fragrant (curry powder is easy to burn, use small fire when frying).Add a little water, addsalt，sugar, chili sauce, chili powder, then add the fried potatoes, cook for 10 minutes, season to taste, and then cook.

Note:

The size of the cut potatoes should be uniform;The potatoes should be cooked over medium heat until tender;Use plenty of oil.

Potato curryBeefRecipe

As the king of beef, its taste is delicious and tender, which is loved by everyone.When making potato curry, add beef. The fragrant curry combined with tender and delicious beef is irresistible.So how to make potato curry with beef?

Ingredients: 1 box of curry, 2 potatoes, 200g beef, appropriate amount of garlic

1. Wash and cut the potatoes into pieces for later use.Wash and cook the beef in boiling water for 15 minutes, then set aside.

2. Add a little oil to the pot, add the potato pieces and stir-fry for a few minutes.Then add the curry powder, add it all in, because my potatoes are still a lot.

3. Stir-fry, melt the curry, use small fire, don't burn the curry.Then add a bowl of water, after boiling, put the potato curry and cook.

4. Add a little oil to the pot, heat the oil and sauté the minced garlic, then add the cooked beef and stir-fry with soy sauce.Then pour in the potato curry, add water to cover the potatoes.

How to make chicken curry

If you don't like the combination of potato curry with beef, we can replace it withchickenmeat, which has the same fragrant and delicious taste.The method of making chicken curry with potato and beef is basically the same, but there are some differences in the process of handling chicken and beef.So how to make chicken curry?

How to make chicken curry:

Ingredients: 1 chicken,onion1, 2 potatoes,carrot1, 1 box of curry powder, salt, garlic, soy sauce, appropriate amount of

1. Cut the onion and garlic, and chop the chicken into pieces.

2. Wash and cut the potatoes and carrots into pieces.Prepare curry powder.

3. Heat the oil in the pot and add the chicken to stir-fry.

4. Add a little soy sauce and to remove the fishy smell.

78. Stir-fry the chicken until it turns white and add the potatoes and carrots.

Add appropriate amount of salt, put the onion into the pot.

80. Add a little salt.

Add curry blocks, when the curry blocks melt, mix evenly.82. Add the onion.Curry and potato nutritional value

84. Pour in half a bowl of water and cover the pot. After boiling, change to a small fire and cook slowly.

Mix rice

86. Add the curry powder and stir-fry until melted.Do you know the nutritional value of curry and potato?88. Add the cooked potatoes and curry.Black pepper

90. Add water to cover the potatoes.Potatoes can replace sodium in the body, while excreting sodium, which is beneficial for the recovery of hypertension and edema patients.Potato and chicken curryIf you don't like the combination of potato curry with chicken, we can replace it withchickenmeat, which has the same fragrant and delicious taste.The method of making potato and chicken curry is basically the same, but there are some differences in the process of handling chicken and beef.So how to make potato and chicken curry?Potato and chicken curry:Ingredients: 1 chicken,

onion1, 2 potatoes,carrot1, 1 box of curry powder, salt, garlic, soy sauce, appropriate amount of

1. Cut the onion and garlic, and chop the chicken into pieces.2. Wash and cut the potatoes and carrots into pieces.Prepare curry powder.

3. Heat the oil in the pot and add the chicken to stir-fry.

4. Add a little soy sauce and to remove the fishy smell.5. Stir-fry the chicken until it turns white and add the potatoes and carrots.6. Add a little salt.7. Add the onion.

8. Pour in half a bowl of water and cover the pot. After boiling, change to a small fire and cook slowly.

8. Pour in half a bowl of water and cover the pot. After boiling, change to a small fire and cook slowly.Potatoes contain potassium, which can replace sodium in the body and help eliminate sodium, benefiting patients with high blood pressure and edema.