Editor: Chinese Food Network Mobile site
SquidDried squid is made from sea fish and cuttlefish, with a delicious taste and high nutritional value.How to make delicious dried squid?I believe everyone who loves to eat wants to know, so below I will introduce several ways to make dried squid in detail.

Introduction to the method of making dried squid

IngredientsPreparation
Dried squid,Green bell pepper, PepperCarrot,Onion, Green onionGinger,Soy sauce, Oyster sauce, salt, cooking wineMSG.
Method steps
1. Soak the dried squid for several hours beforehand, then cut into strips after soaking and wash.
2. Put the cut squid strips into boiling water to blanch and then remove.
3. Wash and cut the green bell pepper into strips.CarrotWash and cut the carrot into strips, and wash and cut the onion into strips.
4. Heat oil in a wok, then add chopped green onion and ginger to stir-fry.
5. Add the squid strips, carrot strips, green bell pepper strips, and onion strips and continue to stir-fry.
6. Add the appropriate amount of soy sauce, oyster sauce, cooking wine, salt, and MSG, and stir-fry until cooked.
Warm tips
1. Squid is a perishable food, so people with eczema, urticaria, etc., should not eat it.
2. Squid is cold, so people with cold spleen and stomach should eat less.
3. Squid contains a lot of cholesterol, so it is not suitable for people withhigh cholesterol, high cholesterol blood, arteriosclerosis, and other cardiovascular and liver diseases.Introduction to the home-style method of making dried squid
Ingredients preparation

Dried squid,
Chili powder,Cumin,Black pepper, Sesame seeds.Method steps1. Soak the dried squid for several hours beforehand, then wash and tear into small pieces after soaking.
2. Blanch in boiling water, then cool in cold water and remove.
3. Add appropriate amount of salt, chili powder, cumin, black
pepper and sesame seeds, mix well, and marinate.
4. Place the marinated squid on a barbecue grill and roast.5. Turn it over frequently, and when you smell a fragrant aroma, it means the squid is cooked.Warm tips
Eat cooked squid, because squid contains a certain peptide component, if not cooked, eating it will cause intestinal movement disorder.
How to make delicious dried squid
Ingredients preparation
Dried squid,
Dried shiitake mushrooms,

Shrimp
, Winter melon,Salt,Sugar,Rice wine, black pepper, MSG, cornstarch, green onion, sesame oil.Method steps1. Soak dried squid and dried shiitake mushrooms for several hours beforehand.2. Wash and cut the soaked dried squid into oblique pieces, blanch in boiling water, and drain.3. Remove the stems from the soaked shiitake mushrooms, wash and slice.Winter melon, green onion, cut into pieces.
4. Heat oil in a wok, then add chopped green onion, winter melon slices, and shiitake mushroom slices to stir-fry.
5. Add boiling water, then add shrimp and appropriate amount of rice wine, salt, and sugar.
6. After boiling, add squid slices, then thicken with cornstarch, add appropriate amount of MSG, black pepper, and sesame oil.
3, remove the stems and wash the soaked mushrooms, then slice.Wash and slice the winter gourd, chop the green onion.
4, heat oil in a pan, then add chopped green onion, winter gourd slices, and mushrooms, stir-fry.
5, pour in water, add shrimp and appropriate amount of yellow wine, salt, and sugar.
6, bring to a boil, add squid slices, then thicken with cornstarch, add appropriate amount of MSG and black pepper, and drizzle with hot oil.