Self-madeTapioca Jelly, with a tender and smooth texture, crystal clear and refreshing.As the weather gets hotter, make a bowl of tapioca jelly for your family to enjoy during summer!

    Main Ingredients

    Green BeansStarch 250 grams Water 1250 milliliters

    Auxiliary Materials

    Salt 3 grams Soy Sauce1 tablespoon Garlic Paste Vinegar2 tablespoons Sugar 1 teaspoon Boiled and cooled water appropriate amount Chili OilOil 1 teaspoon CucumberSlices

    How to Make Tapioca Jelly

    1. Green bean starch.

    2. Mix 250 grams of cold water with the green bean starch.

    3. Boil 1000 milliliters of water in a pot.

    4. Once boiling, pour the tapioca mixture into the pot and reduce heat to low.

    5. Rapidly stir continuously until it becomes transparent; then turn off the heat.

    6. Pour into an ungreased dish.

    7. Allow to cool and set.

    8. Cut into pieces.

    9. Mix all seasonings in a bowl.

    10. Place tapioca jelly and cucumber slices in the bowl, then pour the dressing over it.

    Cooking Tips

    When cooking the starch mixture, stir continuously at the bottom to prevent burning.