Mixtangerine peelThe method

Ingredients: stonemallow, sea prawnthreads
Seasonings: garlic paste,, ricevinegarchicken powder, saltmonosodium glutamate corianderseedspickled cabbageEnd
：
1.stone mallowsoften after soaking and wash thoroughly. Boil in water until boiling, then simmer for about three hours.
2. Fold a few layers of clean muslin cloth on a colander, use a spoon to scoop the boiled broth and stone mallow into the muslin cloth, filter out impurities and stone mallow, only retaining the broth.Since the broth is quite thick, it can be pressed with a spoon to speed up the filtration process. Then lift both ends of the muslin cloth by hand to squeeze out the stone mallow broth.Let the broth cool naturally until it solidifies into jelly.