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IngredientsIntroduction

Oreo cookiesVanilla ice creamMalt chocolate worm candiesLotus leavesCandy stonesCookiesBaking sodaBiscuitsWhiteChocolateCucumber

Potted Ice Cream | Magic Delicacies' preparation steps

1. Break the Oreo centers, crush them, and remove the filling.

2. Fill the potted dessert with vanilla ice cream.

3. Sift the Oreo powder.

4. Decorate the potted dessert with chocolate, malt chocolate worm candies, mint leaves, and candy stones.

5. Soak 15g (3 pieces) of gelatin in cold water.

6. Mix 100ml of Sprite with softened gelatin over low heat.

7. Add blue food coloring and mix well.Shiraz cocktail200ml refrigerated overnight

8. After chilling,JellyCut into pieces

9. Crush digestive biscuits and soda crackers.Baking soda biscuitsCrush them

10. Use blue jelly, crushed digestives, and crushed soda crackers to cover the potted dessert and sprinkle with coconut flakes for decoration.

11. Melt white chocolate in a sealed bag over warm water.

12. Pour into chocolate molds and chill.

13. Place the set white chocolate at the end.

14. Crush digestive biscuits and place them on top of vanilla ice cream in the potted dessert.

15. Use a cactus mold to shape cucumber.

16. Decorate with candy stones.

Potted Ice Cream | Magic Delicacies' preparation video