Before and after the Spring Festival,Sausageandsausagemay often appear on our tables. Some families that make a lot of sausage freeze it for about half a year. Making sausage is quite unique, but for those of us who are about to cook sausage, let's see what is delicious to cook with sausage.

What is delicious to cook with sausage?

IngredientsPreparation

Cilantro500 grams, a little saltGreen bell pepperas needed, appropriate amount of oil, rawGinger.

Steps

1. Heat oil in a pan, sauté scallions and ginger, then add green bell pepper and stir-fry with salt;

2. Then pour in sliced sausage and stir-fry;

3. Finally, add a little salt andMSGto season and serve.

What is delicious to cook with sausage?

Ingredients Preparation

Sausage,Chinese broccolias needed, bell pepper,red bell pepperas needed, a little salad oil, salt, a little rice wine.

Steps

Finely chop garlic, chop green bell pepper, slice sausage;

2. Cut Chinese broccoli into segments, boil water in a pot, blanch Chinese broccoli until tender;

3. Heat oil in a separate pot, sauté minced garlic, then add green and red bell peppers and stir-fry;

4. Add sausage slices and stir-fry evenly, add Chinese broccoli, add rice wine and salt to season.

Dried SausageHow to make Sausage

Ingredients Preparation

Chilias needed,Tofuas needed, sausage, a little sugar, a little garlic.

Steps

1. Heat a little oil in a pot, add minced garlic and sausage, sauté until fragrant;

2. Then add chili and dried sausage, pour in a little water, add salt and old soy sauce;

3. Add a little sugar to enhance the color, stir-fry evenly and serve.

Tips

In addition to sausage, adding some bacon is also delicious.

EverydayMushroomHow to make Sausage

Ingredients Preparation

Shiitake mushroomsas needed,Onionhalf, sausage, green bell pepper, a little scallion and ginger, salt, a little sugar,Steama little soy sauce.

Steps

1. Wash shiitake mushrooms, soak in lukewarm water for 10 minutes, then wash;

2. Then slice the shiitake mushrooms, chop onion and green bell pepper, also slice the sausage;

3. After boiling water in a pot, blanch shiitake mushrooms for use;

4. Heat oil in a pan, sauté scallion and ginger, then add sausage and sauté until oil comes out, then add shiitake mushrooms and stir-fry;

5. AddSoy Sauceandwhite sugarand stir-fry with onion, add green bell pepper and season with salt to serve.