SnowIce creamThe origin of ice cream is debated, with some claiming it originated in the United States, later influenced by Britain, France, Italy, and China.However, the claim that it originated in China is the most far-reaching, with experts tracing its roots back to the "Shijing" (Book of Songs) dating back to 2000 BC.Let's not delve into the specifics of its origin; the important thing is that it can cool us down.

The arrival of ice cream

Recently, the weather has been getting hotter, and it's difficult to cope with this almost demonic summer heat without something refreshing.I remember once buying a bag of ice cream at a supermarket and planning to store it in the freezer for later use.However, when I got home, all the ice cream had melted, so it seems I couldn't contain the heat!With my hot-tempered nature, I decided to research how to make ice cream myself, but it's too difficult to control this heat!

A simple recipe for homemade ice cream

IngredientsPreparation

Milk1000ml，Eggs2, 40g of cornstarch, 80g of sugar.

Instructions

1 Pour milk into a small saucepan, add eggsand egg yolksinto the pot, addsugarand stir until dissolved;

2 Heat the milk and stir until boiling, then add cornstarch and cook until slightly thickened;

3 Turn off the heat and let it cool, then pour into ice cream molds, cover and freeze for at least 2 hours;

4 After taking it out, you can easily remove it after letting it sit for a few minutes.

YogurtBlueberriesHow to make ice cream

Ingredients

Yogurt, sugar, blueberries, oilPeachAs needed.

Instructions

1 You can make yogurt yourself, then add sugar and stir until dissolved;

2 Wash and chop blueberries and peaches, then add them to the yogurt and stir;

3 Pour the finished fruit yogurt into the mold and freeze for about 4 hours;

4 After taking it out, you can easily remove it after letting it sit at room temperature for a few minutes.

ChocolateHow to make ice cream

Ingredients

100g of milk,50g of cream, 30g of chocolate, 1 egg yolk, 10g of sugar.Instructions

1 Put egg yolks in a bowl and add sugar, stir until fluffy and pale yellow;

2 Pour milk and cream into a saucepan and cook over low heat until boiling;

47|Turn off the heat and let it cool;Heavy cream49|3 When the temperature is around 70°C, pour the milk mixture into the egg yolk mixture and stir quickly;

3. When the temperature is approximately 70 degrees Celsius, pour the milk mixture into the egg yolk mixture and whisk quickly.

4 Then pour the milk and egg yolk mixture back into the saucepan and cook until thickened, but be careful not to overcook, or it will become egg custard;

5 Add chocolate to the hot milk and egg mixture and stir until melted, then strain and pour into molds. Cover with cling film and freeze for at least 2 hours.

About ice cream

Making ice cream is not difficult, and the simple steps are easy to learn.When making ice cream, you can choose different recipes. The simplest is yogurt, milk, and of course, I've heard that ice cream and fruit are perfect for summer.Adding some fruit to ice cream not only provides a refreshing treat in the summer but also offers nutritional benefits.