Custard tarts are essentially like pies with a filling.PieHowever, they are Western-style.Custard pieTherefore, we can enjoy many Chinese custard pies, and perhaps switch to Western-style custard pies. When making custard tarts, the first thing to learn is how to make custard.Custard tart crustSince there are ready-made ones, it is very easy to buy.

How to make custard

IngredientsPreparation

Eggs，Heavy creamSugar，MilkAnd so on.

Method steps

1. Thaw the custard tart crust, and beat the eggs;

2. Then add heavy cream, milk, and sugar to the egg mixture and stir until combined to obtain custard.

Tips

When baking custard tarts, if they are not golden brown enough, you can bake them at 230 degrees for 5 minutes.

How to make coconut custard

Ingredients preparation

Partially baked custard tart crust, 80ml coconut milk, 110g heavy cream,Egg yolks2, 4g cornstarch, 30g sugar.

Method steps

1. Add coconut milk toWhite sugarAnd stir until melted, then add cream and egg yolks, stir until combined;

2. Then add cornstarch, and filter the custard to obtain custard.

Tips

This custard is approximately for 10 tarts.

How to make custard tarts

Now that you know how to make custard, you should use it to make custard tarts.

Ingredients preparation

90g heavy cream, 70ml milk, 2 egg yolks, 40g fine sugar, 7.5g low-gluten flour,Condensed milkAs needed.

Method steps

1. Separate the egg yolks and egg whites;

2. Pour heavy cream and milk into a saucepan and heat, then stir in the sugar;

3. After the white sugar melts, add sifted low-gluten flour, add a little condensed milk, and stir until combined, then turn off the heat;

4. Gradually add egg yolks, and filter until the custard is obtained;

5. Finally, bake in custard tart molds.

Tips

Be sure to sift it, otherwise the resulting custard will be more delicate.