Ingredients

　　Cod fish2 slices

　　Egg2 pieces

　　All-purpose flourAppropriate amount

　　Bread crumbsAppropriate amount

Salt

　　Appropriate amountPepper powder

　　Appropriate amountMonosodium glutamate

Appropriate amount

　　Green onionAppropriate amount

Rice wine

Steps for making cod fish cutlets

1. Marinate the cod slices with green onion, ginger, salt, pepper powder, and rice wine for 20 minutes.

2. Coat the fish slices first with flour, then dip in egg liquid, and finally coat with bread crumbs.

3. Fry in warm oil until golden yellow.

4. Done.

Tips

Cod is a raw material extracted by modern biotechnology and enzyme engineering technology, rich in soluble calcium, having extremely high biological safety, easily absorbed by the human body.