Editor: Chinese Food Network Mobile site
1. Place the spotted sole in the inner pot, pour in cooking wine to cover, and steam them with the lid on.
2.After they are dazed by the alcohol, add the Chinese angelica root, goji berries, and several cups of water. Add 2 cups of water to the outer pot. Press the button, and it's done. The stew will rise when cooked; adjust seasoning with a little salt if desired (I do not season it as I find it naturally sweet).Note
ButterOtherwise, the butter will turn bitter.2. Adjust cooking time based on your
ovenstemperature to avoid burning the mascarpone cheese!Check the temperature, don't bake it too long or Masu will burn!！
