Editor: Chinese Food Network Mobile site
1. Peel the potatoes and cut them into blocks, clean the ribs and cut them into chunks, marinate with a little salt andsoy saucefor a moment.
2. Heat oil in a wok, fry the ribs, then put the ribs and potatoes into a slow cooker.electric rice cooker.
3. Pour an appropriate amount of hot water into the electric rice cooker, bring it to a boil, add garlic cloves and star anise, add some dark soy sauce for coloring.
4. Slow cook for 15 to 20 minutes, then add sugar to taste and continue cooking for a few more minutes before serving.
Usuallyelectric rice cooker.milkcan make 8 packs, which is too much if the number of drinkers is small. If you want to drink fresh, just make two packs at a time.
