Editor: Chinese Food Network Mobile site
1. Put the chicken in boiling water to cook briefly.Chickenshould be placed in the boiling water.
2. If using dried mushrooms, soak them in water.
3. Heat oil in a pot and add sugar until caramelized, then stir-fry with chicken, adding scallions and garlic slices lightly.
4. Add water, bring to a boil, then add pine mushrooms.
5. Lower heat and simmer for more than three hours.
6. Skim off the foam, and if you find it too greasy, skim some of the oil again.
This chicken soupis rather simple to make,just add some mushroomsto enhance the flavor of the broth; this soup is so delicious that you might drink several bowls. User "Little Gold" drank two big bowls from my special large bowl, which surprised us greatly!To enhance the taste of the chicken soup is enough, this soup is so delicious that it can easily make you drink several bowls. Little Gold TX held our large bowl and drank two bowls, leaving us astonished!
