Potatois a nutritious and cheap ingredientIngredientOne, a common dish on the table, with different ingredients, potatoes not only have low calories, but also contain various vitamins and trace elements.EggplantYesPurple eggplantGreen eggplant, with differences in taste, the purple skin contains rich vitamin E and vitamin P.

Eggplant and potatoes

Eggplant and potatoes

Ingredients preparation

Main ingredients: eggplant 100g, potatoes 100g, redpepper20g, green pepper 20g.Auxiliary ingredients: oil, salt,chicken broth.

Steps

1,green pepperred pepperWash and chop into small pieces,long eggplantRemove the stem, wash and cut into pieces, potatoes peel and cut into pieces.

2, use high heat, put salad oil in the pot and heat, then add potatoes, after the potato pieces are soft, add eggplant, then add appropriate amount of water, boil and then cook on medium heat.

3, after cooking for 8-10 minutes, add green pepper and red pepper, then cook for a while, add appropriate amount of salt and chicken broth to adjust the seasoning, when the soup becomes thick, you can remove it.

Green eggplant and potatoes

Green eggplant and potatoes

Ingredients preparation

Main ingredients: green eggplant 2 pieces,pork50g, large potato 1 piece, dried chili 1 piece.Auxiliary ingredients:soy sauce2 tablespoons, 1 tablespoon of fragrant oil, 3 tablespoons of thirteen spice, 500ml of water, 1 tablespoon of salt,cilantroappropriate amount, 3g of scallions,ginger2g.

Steps

1, peel and wash the potatoes, cut into rolling pieces, soak in water, cut the meat into slices, cut the dried chili into segments, chop scallions and ginger.

2, put a small amount of oil in the pot, first fry the lard to make oil, somelardflavor is better, if the lard is out, pour inporkfried, after frying the pork, add scallions, ginger, dried chili, thirteen spice and stir-fry.

3, pour in eggplant, stir-fry slowly over low heat, after softening, add potato pieces and stir-fry for 2 minutes, add soy sauce, stir-fry a few times, then add water, the water should cover the potatoes and eggplants.

4, change to small fire, cover the pot and cook until the potatoes and eggplants are completely cooked, add salt and chicken broth to adjust the seasoning, cook over high heat to thicken and serve.

Northeast eggplant and potatoes

Northeast eggplant and potatoes

Ingredients preparation

Main ingredients: eggplant 650g, potatoes 350g.Auxiliary ingredients: oil, salt, scallions, garlic, lard,light soy sauce，white pepperpowder.

Steps

1, wash and cut the eggplant into rolling pieces, wash the lard and cut it into slices, cut the potatoes into pieces.

2, heat oil in the pot, fry the lard to make oil, then add scallions and stir-fry, add eggplant and potatoes to the pot and stir-fry, after the eggplant is slightly softened, add the ingredients and stir-fry.

3, add water or old soup and boil, after the eggplant and potatoes are soft, cook over small fire, after the eggplant and potatoes are completely cooked, cook over high heat to thicken and serve.

Eggplant and small potatoes

Eggplant and small potatoes

Ingredients preparation

Main ingredients: eggplant 3 pieces.Auxiliary ingredients: oil, salt, light soy sauce, pork, potatoes.

Steps

1, cut the eggplant into rolling pieces, cut the small potatoes in half, marinate pork slices with and cornstarch for 3-5 minutes.

2, heat oil in the pot, after frying the pork, add eggplant and stir-fry, then add a little light soy sauce and stir-fry.

3, after the eggplant is cooked, add potatoes and stir-fry for a few minutes, if you like a heavier flavor, you can add some soy sauce to stir-fry.

4, pour in the appropriate amount of water and salt, boil over high heat for 10 minutes, add a little chicken broth and cook for a while, when the soup is thick, you can turn off the heat.