PotatoesThe color of the green peppers is green,Green peppersWhen mixed together, they create a very harmonious picture, and delicious and beautiful green peppersPotato shredsOf course, they will attract a crowd of diners.So,Green pepper and potato shredsWhat are the methods?Let's learn about them together!

Green pepper and potato shredsStir-fried porkRecipe

Stir-fried pork with green pepper and potato shreds

IngredientsPreparation

Green pepper, potatoes,Pork,Ginger, Garlic, cornstarch.

Method steps

1. First, cut the pork into strips and add oil,Soy sauce,Chicken brothMarinate.

2. Cut the green pepper and potatoes into strips, then soak the potato strips in water to remove the starch.

3. Add oil to the wok, heat, and sauté ginger and garlic.

4. Add the pork strips and stir-fry until browned, then transfer to a plate.

5. Wash the wok, add oil, and add the potato strips, then add a little whiteVinegar, salt, and stir-fry.6. Continue to add green pepper, pork strips, and chicken broth in turn and stir-fry over high heat. Add a little

White vinegarbefore serving.Stir-fried green pepper and potato shreds

Stir-fried green pepper and potato shreds

Ingredients preparation

Potatoes, green peppers, oil, salt, garlic.

Method steps

1. Cut the potatoes into strips and soak in water, then cut the green peppers into strips as well.

2. Add a suitable amount of oil to the wok, after the oil is hot, turn off the heat and wait for the oil temperature to cool down. Add minced garlic and sauté.

3. When the fragrance appears in the pot, turn on the heat and add the potato strips. Stir-fry the potato strips until transparent.

4. Then add green pepper strips and stir-fry until cooked. Add salt and chicken broth for seasoning.

Green pepper and potato shreds cooking tips

Green pepper and potato shreds

Small tips

1. Try to cut the potato strips by hand. If you can't cut them thinly, you can still use tools.

2. The potato strips should be cut evenly, so that the potato strips have a similar texture.

3. After cutting the potato strips, wash them multiple times, so that the potato strips are not sticky.

4. When stir-frying potato strips, you can add a little vinegar, which can keep the potato strips crispy.

When stir-frying potato sticks, add a little vinegar to keep them crisp.