Deep-fried sweet potatoesCooking originated in Shandong, and has long been a very famous and traditional sweet dish cooking method in our country. Many families make this dish during holidays or when entertaining guests.Snacks.Deep-fried sweet potatoesSweet potatoesDeep-fried sweet potatoesApplesDeep-fried sweet potatoesDatesDeep-fried sweet potatoesBananasAnd so on. These are all famous dishes made using the deep-fried sweet potatoes method. Today, I will teach you how to make one of them: deep-fried sweet potatoes.

How to make deep-fried sweet potatoes

Deep-fried sweet potatoes

IngredientsPreparation

Sweet potatoes, white sugar, vegetable oil.

Method steps

1. Prepare all the ingredients. Peel and wash the sweet potatoes, then cut them into bite-sized pieces.

2. PlaceIn a frying pan, add vegetable oil and heat over low heat until the oil smokes.

3. Add the cut sweet potatoes, reduce the heat, and fry until the surface is golden brown. Remove and drain the oil.

4. Place a plate, brush with vegetable oil, and pour the sugar into the oil in the pan to make a golden yellow, viscous sauce.

5. Add the fried sweet potatoes to the sauce and turn over to coat evenly.

How to make deep-fried sweet potatoes

Deep-fried sweet potatoes

Ingredients

Sweet potatoes,White sugarVegetable oil.

Method steps

1. Peel and wash the sweet potatoes, then cut them into evenly sized bite-sized pieces and set aside.

2. Heat a pan and add vegetable oil. Fry the sweet potato pieces until they are 60% cooked, then remove and drain.

3. Add white sugar to the oil in the pan, keep the heat low, and stir continuously with a spoon to make the sugar viscous.

4. Add the fried sweet potatoes to the sugar, ensuring that the sauce evenly coats the sweet potatoes.Cook and serve.

How to make deep-fried sweet potatoes

Deep-fried sweet potatoes

Ingredients

Sweet potatoes, vegetable oil, white sugar, water.

Method steps

1. Wash and peel the sweet potatoes, then cut them into bite-sized pieces, and mix with a small amount of white sugar and cold water.

2. Pour oil into the pan. Since sweet potatoes are root vegetables, the oil temperature should be around 50% hot.

3. Fry the sweet potato pieces over low heat until the surface is golden brown and the inside is mostly cooked, then remove.

4. Add oil to the pan and heat over medium heat. Add white sugar and stir continuously with a spoon to ensure even heating.

5. Add water to the pan and reduce the heat. SimmerSugar waterfrom thin to thick. Quickly add the previously fried sweet potato pieces.

6. Stir quickly with a spoon to evenly coat the sweet potato surface with the sugar water. Cook and serve.