PotatoesThis is a very popular dish.IngredientsIt goes well with many dishes, and the taste is delicious.With the hot summer days approaching, it's perfect to have a chilledpotato salad.Here are some recipes!Potato Salad

Recipe 1Potato Salad

Ingredients

Potatoes,

Red bell pepperWhiteVinegar,Sesame oil, salt,Chili oil.Method1. Wash and peel the potatoes, then cut them into thin strips.2. Wash and deseed the red bell pepper, then cut it into thin strips.3. Boil a pot of water, add the potato strips, and cook until tender.

4. After the potato strips are cooked, rinse them with cold water and drain.

5. Add the red bell pepper strips, white vinegar, sesame oil, salt, and chili oil, and mix well.

Potato Salad Recipe 2

Potato Salad

Ingredients

Potatoes, white sesame, salt, vinegar, garlic,Sichuan peppercorns,Soy sauce,

Sugar, chili powder, five-spice powder,

Snacks,

Peanut oil.

Method1. Peel and cut the large potatoes into evenly sized strips.2. Rinse the potato strips several times with water, remove the surface starch, and soak them in water.3. Boil water in a pot, add salt and a little oil to the water.4. After the water boils, add the potato strips and cook for two minutes.5. Prepare a bowl of ice water made from the water.6. When the potatoes are almost cooked, add the red bell pepper strips.7. Immediately add the cooked potato strips to the ice water.8. Mix the salt, Sichuan peppercorns, white vinegar, sugar, chili powder, five-spice powder, minced garlic, roasted sesame, and peanut oil.

Potato Salad Recipe 3

Potato Salad

Ingredients

Potatoes, red bell pepper,

Noni leaves

Seasonings to taste, red bell pepper strips, salt,

White pepper,

White vinegar,

MSG,

Olive oilSeasoning.Method1. Wash and cut the potatoes into thin strips.2. Soak the potato strips in water for ten minutes to remove some of the starch.3. Boil water in a pot, add a little salt and oil to the water.4. After the water boils, add the potato strips and cook for two minutes.5. Prepare a bowl of ice water made from the water.6. When the potatoes are almost cooked, add the red bell pepper strips.

7. Immediately add the cooked potato strips to the ice water.

8. Mix the salt, white pepper, white vinegar, MSG, and olive oil.

9. Finally, sprinkle with fresh mint leaves and serve.

Bring a pot of water to a boil, adding a small amount of salt and oil.

After the water boils, add the potato shreds and cook for 2 minutes.

Prepare a bowl of ice water made from the white vinegar.

When the potatoes are almost cooked, add the red chili shreds.

Immediately remove the cooked potato shreds and add them to the ice water.

Mix salt, white pepper, white vinegar, MSG, and olive oil.

Finally, sprinkle with mint leaves and serve.