Winter has come, the mornings are cool.MilkMornings and cold make one's appetite uncomfortable.Warm milk has a fishy smell.So it is best to drink soy milk, which is warm and nutritious.
Red beansThey nourish blood.Peaches，They nourish the brain.Nowadays, many soy milks sold outside claim to be red bean-flavored as a way of replenishing blood, but most are not actually made with red beans. Homemade soy milk tastes richer and is more trustworthy in quality.Main ingredients

    Red beans 30 grams

    Walnuts 5 pieces Yellow beans 30 grams30 grams

    Honey

    Appropriate amountHow to make walnut and red bean soy milk

    1. Soak the red beans and yellow beans overnight, keeping the soaking water for the red beans in the refrigerator.

    Walnuts should be cracked open and washed; they can be used directly in the morning.2. Remove the skin from the soaked yellow beans, which should come off easily when gently pressed.

    This results in a better texture with fewer grains.3. Pour the soaked red beans along with their soaking water into a blender, add de-skinned yellow beans and walnuts, then add more water.

    4. Use the grain soy milk setting on your blender; this setting grinds for a longer time.

    After blending, add honey to make it sweet and fragrant.Cooking tips

    5.

    1. Remove the skin from the soaked yellow beans easily by gently pressing them;

    This results in a smoother texture.2. Keep the soaking water of the red beans refrigerated as you will use it for blending.2. Soak the red beans and keep them in the refrigerator because you'll be using the soaking water later.