Chinese yamfish meatrice porridgeThe ingredients:Chinese carp1 piece, Chinese yam, hudaikon radish, blackmushroom, salt, freshginger, green onion

How to make Chinese yam fish meat porridge:

1. Clean the carp and dry its surface, then place it in a pot with oil and ginger slices, and fry;Fry until golden brown, then add a little cooking wine to remove the fishy smell, and add hot water;Cover the pot and simmer over medium heatfish broth;for about 8-10 minutes. Add Chinese yam slices and pre-soaked black mushrooms.black mushroomContinue to cover and cook for another 10-15 minutes until the broth becomes white.How to make it delicious

2. While simmering the fish broth, prepare a rice porridge.

3. Remove the Chinese yam from the soup, put it in a food bag, and mash it with a rolling pin until smooth;Add the mashed Chinese yam into the cooked porridge, then pour in the filtered fish broth.dividecarrotcan be grated using an infant feeder before adding to the fish meat porridge;Remove the large bones from the carp and mash the fish meat with a spoon back until fine, check for small bones again, and add it to the porridge;Reheat the fish meat porridge for 1 minute before serving.