1. Cut the bought lamb bone meat into pieces and blanch it

2. When the water boils, remove the scum, then pour out and rinse with cold water

3. Prepare the seasonings, which include a seasoning bag

4. Put the meat insandpotand put the seasoning bag inside so that it won't affect the broth when eating, add enough water onceBoilSwitch to small fire after boiling and cook for about 2.5 hours, add salt just before serving according to taste, also add pepper powder if needed

5. While stewing the lamb, finely chop the garlic chivesWhiteRadish slices ready, add them with the lamb a little later when cooked

6. Serve in a bowl with added chopped garlic chives, can also add somechili oilaccording to personal preference