Don't lookRadishCabbage is the most ordinary type of cabbage, but different radish pickles are made in different places.Whether it's the north or the south, the flavors made in each place are different, and even very different.In addition, radish pickles are also a very traditional and characteristic pickle of the Korean people.Today, I will introduce different radish pickle recipes from all over the world, as well as some tips on how to make delicious radish pickles.

How to make Korean radish pickles

Ingredients

Radish 450g,WaterCelery25g,Chili5 tablespoons of powder, 2 tablespoons of shrimp paste, 1/2 tablespoon of garlic, freshGinger1/2 tablespoon of minced,White sugar1 tablespoon, salt 1/2 tablespoon,Onion200g.

Method

1. Wash and cut the radish into 2.5cm long strips, and marinate with sugar and salt.times;2.5×If it's spring and the small radishes are in season, use the juice;If it's summer or autumn, discard the radish juice that is no longer good.2. Use the stalks of celery, wash them, and cut them into 4cm long stalks.

3. First, sprinkle chili powder on the radish, then add garlic, ginger, crushed shrimp paste, green onions, and sugar, and finally sprinkle some

Salt.4. Place green onion leaves on the bottom of a ceramic jar, and sprinkle a little salt, then pour in the prepared pickle mixture, and cover it.After 1 day, it is ready to be marinated.

How to make delicious radish pickles1. The best choice is fresh

radishes

In general, choose long, round radishesWater radishesas ingredients, you can also use autumnred radishes.This kind of pickle should not be stored for a long time, and it should be made and eaten as soon as possible.2. Take 2 tablespoonssticky

rice flourafter stirring into a paste, directly mix chili powder, and then mix with radish, etc.You can also use chili paste to add flavor.How to make home-style radish picklesMaterials

Radish, onion,

radish stem

green onion,pear1/2.Chili powder, coarse salt, shrimp paste, garlic, ginger, red chili, etc.Method1. Wash and peel the radish, and cut it into 2.5cm square pieces;

Wash the radish stem and cut it into 3cm segments;

Wash the onion and cut it into strips;Peel and cut the pear into pieces.2. Sprinkle coarse salt on the radish and radish stem, and marinate for 30 minutes, then remove and set aside.3. Wash the green onion and cut it into 3cm segments;

Wash the red chili.

4. Put chili powder and the rest into a blender, and grind it into a powder, and mix it with the pickle, and then mix the radish, radish stem, pear, onion strips, and green onions. Marinate for 24 hours.How to make delicious radish pickles

1. Choose long, smooth, and firm radishes.

If you break a radish stem, see if it is dry. If the radish stem has no water, the radish is also dry, so it is not recommended to buy.

2. The skin of the radish contains more Vitamin C than the flesh, so it should be washed and pickled.How to make Japanese radish pickles

Ingredients

Radish 2kg, salt 200g, dried chili 20g, rice wine 20g, sugar 30g, white wine 20g,

peppercorns

and other spicesMethod1. Peel the radish, and dry it slightly, then wash it in water, and then drain the surface water, and then cut it in half vertically with a knife.

Add water to the pot, boil, and then add peppercorns, dried chili, sugar, and salt. Cook until the sugar and salt are dissolved. Cool and then pickle.

3. Mix radish with dried chili and put it in a jar. Add rice wine and white wine, add the prepared pickle water, and then seal the mouth with a.

2 Add water to the pot, bring to a boil, then add Sichuan peppercorns, star anise, sugar, and salt. Cook until the sugar and salt are dissolved. Remove from heat and let cool. This is the prepared liquid.

3 Mix the radish and dried chili peppers. Pack into a jar, add rice wine and white liquor, then add the prepared liquid. Use a (wùpiàn - ) to seal the jar tightly. Ferment for approximately 7 days.