When makingKorean pickled radish, the first ingredient we think of iscabbage.In fact, Koreanradishpickled radish is a very representative type of Korean pickled radish.Korean pickled radish, besides being used as a side dish, can also be cooked withriceto make a sour and delicious stir-fried rice dish.Another way to use Korean pickled radish is to make soup, which is also very delicious.Authentic Korean pickled radish recipeIngredients

600g radish, 100ml fish sauce,

coarse salt

15g, 8g white sugar, finechili powder, 200g, 9g scallions, 15g garlic, 20g green chili, 18g red chili,ginger10g.Procedure1. Wash and chop the radish into small pieces, place it in a small amount of water, then add coarse salt and stir until well mixed. Marinate for 2 hours.Chop garlic and ginger into minced pieces, and chop green and red chilies into minced pieces.

Wash the scallions and cut them into fine strands.

2. Mix chili powder, fish sauce, white sugar, minced garlic, minced ginger, scallion strands in a bowl, then add chopped red chili andgreen chiliand continue to stir until well mixed, making the sauce.

3. Wash the marinated radish with water and drain, then mix it with the sauce and refrigerate for 3 days before eating.Home-style Korean pickled radish recipeIngredients

Carrot

2000g, cold water 1500g, 25ml white liquor, 15g red sugar,

star anise

andcinnamoneach 3g,fine saltand dried chili each 50g.Procedure1. Wash and dry the fresh carrots, cut them into small pieces and let them sit in the sun to wilt.2. Mix the salt water, chopped dried chili, white liquor, red sugar and other seasonings in a jar.

3. Add the carrot pieces, along with flower buds and cinnamon, cover with water and seal, and let it ferment for about 7 days before eating.

Add Korean pickled radish recipe

Ingredients

Napa cabbage

1 head, 60g carrots, 5 heads of garlic,

red bell pepper

1, 1 scallion.Salt,white sugarshrimp oil, dried red chili flakes, Korean chili powder.Procedure1. Wash and peel the carrots, and cut them into strips;Wash and cut the napa cabbage into pieces;

Wash the scallions and cut them into segments;

2. Mix carrot strips, napa cabbage, and scallion segments with salt and white sugar and marinate for 12 hours. After the napa cabbage releases water and softens, remove it and drain.3. Add dried red chili flakes, chopped red bell pepper, minced garlic, shrimp oil, Korean chili powder, marinated napa cabbage and carrot strips and mix well, and pack into a jar and refrigerate. You can eat it after opening the jar on the 2nd day.Tips for making Korean pickled radishHow to make delicious Korean pickled radish?

Wash and cut the

radish

into wider strips, and sprinkle with minced ginger, fine salt, minced garlic and chili powder.

The amount of minced garlic should be more, the amount of minced ginger should be less, and the amount of chili powder should be adjusted according to your preference.Finally, add a small amount ofvinegarand stir to make the radish even more delicious.In addition, you can also addpearstrips,cucumberstrips, not only are they visually appealing, but they also make the dish more delicious and fragrant.PearSlices,Cucumbernot only visually appealing, but also tastes more refreshing and fragrant.