Eggplantis a relatively soft vegetable, and its nutritional value is also very rich, so it is a good food for the elderly and children.There are many ways to prepare eggplant. Let's learn about the different ways to prepare eggplant!

Eggplant with Fish SauceStir-fryMethod

Eggplant with Fish Sauce Stir-fry

IngredientsPreparation

Eggplant,porkminced garlic,ginger,minced scallions, dried chili peppers, cooking oil, chili saucefermented bean pasteSaucewhite pepper,soy sauce,MSG, cooking wine,vinegar,white sugar,salt.Method1. Cut the eggplant into finger-length strips.2. Boil a pot of water in a pan, then add the eggplant and cook until it boils, then cook for 2 minutes.

Place in a

pot.

3. Chop the pork into small pieces and marinate with cooking wine, soy sauce, and salt for about 15 minutes.4. In a bowl, mix vinegar, MSG, cooking wine, white sugar, white pepper, and soy sauce.5. Add oil to a wok, then add minced garlic, scallions, ginger, and dried chili peppers and stir-fry.

6. Add the marinated pork and the sauce from step 4 to the wok and cook until it boils.

7. Then pour the cooked eggplant into the pot, cover it, and it is ready to eat after 15 minutes.

How to make mashed eggplant

Mashed Eggplant

Ingredients

Eggplant, mashed garlic, red

chili peppers,

soy sauce,

salt,chicken powder,sesame oil,vinegar.Method1. First, wash the eggplant and cut it into strips.2. Steam the eggplant in a

steamer until cooked, then take it out and let it cool.

3. In a bowl, mix mashed garlic, salt, soy sauce, chicken powder, sesame oil, and vinegar.

4. Pour the sauce over the eggplant and add a few dried chili peppers.How to make long eggplantLong Eggplant

Ingredients

Eggplant,

peanuts,

scallions, ginger,

cilantro,

salt, MSG, sugar, sesame oil.Method2. Blanch the peanuts in boiling water and remove the skin.3. Chop the scallions, garlic, and cilantro into minced pieces.4. Steam the eggplant until it is 6-7 layers cooked, then take it out.

5. In a wok, stir-fry the peanuts until golden brown, then add the eggplant and drain the excess water.

6. Add minced scallions, garlic, and stir-fry with MSG, salt, and sugar.

7. Then pour sesame oil over it and serve.

4. Place the eggplant slices in a steamer and cook until soft, about 6-7 minutes. Then, remove them.

5. In a pan, stir-fry the peanuts until golden brown, then remove. Add the eggplant slices and cook until the moisture is evaporated.

6. Add chopped green onions and garlic, then add soy sauce, salt, and sugar and mix well.

7. Drizzle with sesame oil, transfer to a serving dish, and garnish with chopped peanuts and cilantro.