Bitter gourdAlso known as melon, winter melon.A type of cucurbit, annual, vine plant, cultivar.Winter melon.Bitter gourd has the effects of clearing heat, cooling blood, detoxifying, promoting urination, and reducing swelling. It is a healthy vegetable for the hot summer.In addition, bitter gourd can also assist in the treatment of kidney disease, edema, and diabetes.Therefore, bitter gourd is very popular in daily life, whether stir-fried orboiledsoup.Today, the food editor will introduce some recipes for bitter gourd soup.

Dried eggBitter gourd soup

Main ingredients

Bitter gourd, dried egg, sea slug

Auxiliary ingredients

Oil, salt

Method

1. Peel and cut the bitter gourd into slices.

2. Peel and cut the dried egg into small pieces.

3. In a pot that is not yet hot, add sea slug and cook in a small fire.

4. Pour in boiling water, add dried egg, simmer until white, add bitter gourd slices and cook, then add salt to taste.

Chicken foot bitter gourd soup

Main ingredients

Chicken foot, bitter gourd

Auxiliary ingredients

Salt,White beans, cookedPeanuts, green beans, lotus seeds,Pearl Barley,Guava, jujubeMake

Method

1. Soak peanuts the day before, which is better for simmering.

2. Peel and cut the bitter gourd into three segments, chicken foot clean and remove the feet.

3. Peel and cut the bitter gourd into three segments, clean the chicken foot and remove the feet.Put inClay potAdd appropriate amount of water, boil over high heat, then simmer for half an hour.

4. When the chicken foot is almost cooked, add the bitter gourd and simmer for another half hour, add salt to taste, and cook until done.

ClamsBitter gourd soup

Main ingredients

Bitter gourd, clams

Auxiliary ingredients

Salt,Tomatoes

Make

1. Wash all the ingredients, cut the bitter gourd into pieces, cut the tomatoes into pieces.

2. Cook the clams in water until they open, then remove the clams, and cut the meat, and also reserve the soup.

3. Add appropriate amount of oil to the frying pan, when the oil is 70% hot, add bitter gourd and tomatoes and stir-fry, then add the clam soup and simmer.

4. When the bitter gourd and tomatoes are soft, add the clam meat and cook for a while.

Bitter gourd meatball soup

Main ingredients

Bitter gourd,Pork, bamboo shoots,Chives

Auxiliary ingredients

Ginger, salt, starch

Make

1. Wash all ingredients, cut bitter gourd into slices.

2. Wash the pork, remove the skin, and chop it into a bowl.

3. Chop ginger into small pieces, the finer the better, and add to the meat, add appropriate amount of starch and water, and salt, and mix until smooth.Make meatball.

4. Cut the bamboo shoots into small pieces and soak in water. Wash the chives and cut them into segments.

5. Add appropriate amount of oil to the pot, heat the oil and add bitter gourd to stir-fry, then add appropriate amount of water, and boil over high heat.6. When the water boils, put in the prepared meatball, cook for 10 minutes, then add the soaked bamboo shoots and chives and cook until done.Boil.

Bring 6 pots of water to a boil, add pre-prepared meat balls to the pot and continue cooking for 10 minutes, add soaked wood ear mushrooms and chives and cook for a while, add salt to taste and cook until done.