FryEggplantThis is a traditional famous dish from Shandong Province, with a fragrant and mellow taste, belonging toEight cuisinesofLu cuisineseries. There are many ways to eat eggplant, which can be both vegetarian and non-vegetarian. The cooking methods include frying, stir-frying, stewing, deep-frying, boiling, andsteamingall of which can make eggplant have the same flavor. Because eggplant is rich in nutrients, it is also very popular among people.

How to make fried eggplant

Fried eggplant

IngredientsPrepare

Eggplant, salad oil,Ginger，Soy sauceand oyster sauce, fragrant oil, potato starch, green onion, whitesesame, whiterice wine,sugar，and fish.Method steps

1. Wash and chop ginger, garlic, and green onion. Mix fish into soy sauce, sugar, and oil.

2. Wash and slice the eggplant, remove some eggplant flesh, and fill it with fish.

3. Heat a small amount of salad oil in a pan over low heat and slowly fry the eggplant until cooked. Serve.

4. Mix oyster sauce, green onion, soy sauce, white sesame, white rice wine, sugar, and potato starch with a little water.5. Pour the sauce into the hot oil and stir until evenly mixed. Remove from heat and drizzle over the eggplant.Fried eggplant

Ingredients

Eggplant,

lean pork

mushrooms, green onion, ginger, garlic, potato starch,

egg, vegetable oil, rock sugar, old

lao, salt, fragrant oil.Method steps，1. Wash and chop ginger, green onion, and garlic.38. Chop the pork into minced meat, and mix with minced ginger, garlic, soy sauce, potato starch, and egg.39. Wash and slice the eggplant into thick circles, and use a spoon to remove some eggplant flesh, and sprinkle with potato starch.Vegetable oil, rock sugar, old dark soy sauce, salt, fragrant oil.

41. Stuff the pork into the eggplant holes.

1. Wash and chop ginger, scallions, and garlic.43. Heat vegetable oil in a pan over low heat and fry the eggplant until golden brown. Remove.Chop the meat into a paste, then mix with a little ginger, scallion, and garlic paste, light soy sauce, cornstarch, and egg white.

45. Heat the remaining green onion, ginger, and garlic in the oil. Add rock sugar, old lao, salt, and half a bowl of water and stir.

3. Fill the cut openings of the eggplant slices with the pork mixture.

47. Add the fried eggplant and simmer over low heat for two minutes. Stir over high heat until the sauce thickens. Serve.

5. Heat oil in a wok, then add chopped scallions, ginger, and garlic. Add sugar, old dark soy sauce, salt, and half a bowl of water, and stir.

Fried eggplant

Ingredients

Eggplant, fish, potato starch, salt,

MSG, sugar, rice wine, pepper, oyster sauce,

soy sauce, fragrant oil,lard.Method steps1. Wash and cut the eggplant into thick double-layered slices.2. Chop the fish into minced meat, and mix with salt, MSG, and potato starch.Marinate for 2-5 minutes, and stuff into the eggplant.3. Heat lard in a pan and fry the eggplant. Add more lard as it cooks until the filling is golden brown.

4. Heat lard again, and add rice wine, salt, MSG, and pepper. Add water and stir.

61. Add the fried eggplant and simmer over low heat until tender. Thicken with potato starch and drizzle with fragrant oil.

2. Chop the fish meat into a paste, then mix with salt, MSG, and cornstarch.Marinate for 2-5 minutes, then stuff into the eggplant slices.

3. Heat a little pork fat in a pan, then arrange the eggplant slices. Fry until the filling is golden brown and cooked through.

4. In a separate pan, heat pork fat. Add cooking wine, salt, MSG, white pepper, and water, and stir.

5. Add the fried eggplant and cook over low heat until tender. Thicken with cornstarch and drizzle with fragrant oil.