PotatoesPotatoes are a food that almost everyone likes. There are many ways to cook potatoes, and each one is delicious. Whether used as a side dish or as a main course, potatoes are a popular choice for people of all ages.Cold dishPotato shredsThis is one of the characteristic dishes of Sichuan Province, with a refreshing flavor. It is a delicious dish, perfect for meals.Cold potato shredsThe preparation is also very elaborate.

How to make cold potato shreds

NeededIngredients

1 potato, 3 Sichuan peppers, salt, freshGingerGreen onionsPeanuts, choppedFragrantVinegarGarlicSoy sauceMatureSesame seedsSpicy red oil.

Instructions

1. Wash and cut the potatoes into shreds. Place the potato shreds in cold water and rinse twice.

2. Cut the Sichuan peppers into strips. Cut the fresh ginger and garlic into minced pieces. Chop the green onions into chopped green onions.

3. Add an appropriate amount of water to the pot, add a little salt and boil. After the water boils, add the potato shreds and let them cook for about 1 minute.

4. Place the cooked potato shreds in cold water.

5. Mix sesame seeds, chopped peanuts, minced ginger and garlic, spicy red oil, soy sauce and fragrant vinegar to make a sauce.

6. Drain the cooled potato shreds and place them in a clean dish. Pour the sauce over the potato shreds.

7. Finally, add the Sichuan peppers and sprinkle with chopped green onions. The delicious cold potato shreds are ready.

Tips

1. After cutting the potatoes, wash them with cold water to remove the starch.

2. Do not blanch the potato shreds for too long.

3. Place the potato shreds in cold water. If you think the water is not cold enough, you can put them in the refrigerator in advance. It is not recommended to use cold water to wash, as this is harmful to health.

How to make home-style cold potato shreds

Needed ingredients

260g potatoes, oil, redChili,Cilantro, salt, scallion whites,Sichuan peppercorns,Sesame oil, vinegar,Soy sauce..

Instructions

1. Wash and cut the ingredients. Cut the potatoes into shreds and place them in water to soak. Rinse the potatoes several times until the starch is removed.

2. Blanch the potato shreds in boiling water. Place the potato shreds in cold water to cool.

3. Chop the cilantro.Slice the red peppers thinly. Chop the scallion whites into small pieces.4. Drain the water from the potato shreds. Combine the cilantro, red peppers and scallion whites. Pour the appropriate amount of soy sauce, vinegar, sesame oil and make a sauce and pour it over the vegetables.

5. Heat the pot. After the flower pepper oil is fragrant, remove the flower pepper and leave the flower pepper oil. Pour the hot flower pepper oil over the vegetables and mix well.

6. Tips

1. The seasonings can be adjusted according to your own taste.

2. Cilantro and scallion whites play a very important role in this dish. If you don't like them, you can adjust the amount accordingly.

How to make the best cold potato shreds

Needed ingredients

Potatoes,

Chicken, red oil, sesame oil, spicy sauce, garlic, flower pepper oil, fresh, vinegar, salt, scallion,SugarWhite sugarInstructions

1. Wash and grate the potatoes. Cut the chicken into slices. Chop the garlic. Chop the scallions.

2. Add an appropriate amount of water to the pot and boil. Add the chicken slices and cook for a short time, then remove and arrange on a plate.

3. Quickly blanch the potato shreds and quickly cool them.

4. Place the cooled potato shreds on the chicken.

5. Mix all the other ingredients except scallion.

6. Pour the sauce over the potato shreds and mix well. Finally, sprinkle with scallion and mix well.

How to choose high-quality potatoes

When making potato shreds, choosing the right potatoes is also important.

2. Potatoes with white flesh are sweeter, while potatoes with yellow flesh are starchier.

Overly large potatoes may be grown for too long, with coarser fibers.3. When choosing potatoes, choose potatoes with dry skin. Do not choose potatoes with water. If you choose potatoes with water, they will spoil faster and the taste will not be good.

4. Do not eat green or sprouting potatoes. Potatoes with green sprouts contain toxins and cannot be eaten. The outer skin of the potato turning green also cannot be eaten. Eating green potatoes can cause poisoning.

4. Potatoes should not be eaten if they are green or have sprouts. Potatoes with young sprouts contain toxins and should not be eaten. Potatoes with green skin should also not be eaten, as eating green potatoes can easily lead to poisoning.