Chili peppers are used to makeChili pepper clawsAnd chili peppersPork skinA type of chili pepper dish is a very important seasoning, so when making it, most people usually buy pre-made chili peppers.Today, let's take a look at the chili pepper recipe in the chili pepper recipe collection, so we can use the chili pepper we make to make chili pepper claws.

Chili pepper recipe collection: Homemade chili peppers

IngredientsPreparation

Chili peppers，GingerGarlicStar aniseAnd a little amount of wine, whiteVinegarA little amount of sugar.

Method steps

1. Dry and store the chili peppers, boil salt in the pot;

2. After the water boils, add the chili peppers to the pot for blanching and then remove, ready to use;

3. Pour cold boiling water into the glass bottle, add chili peppers, garlic, ginger, and star anise;

4. Then add a little amount of wineWhite vinegarSalt, sugar, and mix.

5. Seal it and let it marinate for about a month.

Chili pepper recipe collection: Homemade chili peppers

Ingredients preparation

Chili peppers, 1 package of salt, star anise, cold water, a little wine.

Method steps

1. Wash and dry the small chili peppers the night before;

2. Wash the kimchi jar, pour in a package of salt, and sprinkle in a little star anise;

3. Then pour in cold boiling water, add the chili peppers, add white wine, and seal.

Chili pepper recipe collection: Chili pepper pork skin

Ingredients preparation

Pork skin, 1 bottle of chili peppers, star anise,CinnamonDried chili peppers, salt,White sugar, white vinegar, cooking wine.Method steps

1. Wash and scrape the pork skin, clean it, and rinse it;

2. Add a little water to the pot, add the pork skin, green onion, ginger, and cooking wine;

3. After boiling, remove the foam, and you can easily take out the pork skin by inserting a chopstick, and then cool it;

4. Then scrape off the remaining fat, wash it, and use it;

Then scrape off the remaining fat and wash clean for use;

Add an appropriate amount of water to the pot, add star anise, Sichuan peppercorns, dried chili peppers, and bring to a boil. After turning off the heat, add salt, sugar, and white vinegar to adjust the seasoning;

5. Add a little water to the pot, add cinnamon, star anise, dried chili peppers, boil, and then add salt, sugar, and white vinegar to taste;

6. Then pour the seasoning water into the food container, add chili pepper water and chili peppers, and cut the pork skin into strips, and it's ready to soak for more than one day.

Chili pepper recipe collection: Chili pepper claws

10 claws, 1 bottle of chili peppers, 1 carrot,1 white radish,A little white radish, green onion, ginger, garlic, star anise, a little amount of flower anise.Method steps1. Remove the claws from the chicken, and cook in cold water until boiling, to remove the smell, ready to use;2. Wash and clean the star anise, garlic, green onion, ginger, and carrots, and cut into pieces;3. Add salt to the radish and marinate for about 10 minutes, then drain the water, add a little water to the pot, add

Rice

Chili peppers;

4. After boiling, add star anise, star anise, cinnamon, flower anise, green onion, and garlic, add a little salt and boil, then cool;5. Then cook the claws, add cold water, and then add the cooled chili pepper juice, add white vinegar, and soak in radish for 2 days.More recommended recipes

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