Throughout, shrimp have been a nutritious and delicious food.IngredientsI have been learning various shrimp recipes, and although my cooking isn't perfect yet, it is still quite good. Here, I will share some recipes with you.

Shrimp Recipe: Garlic Shrimp

A simple garlic shrimp recipe. If you don't like the garlic flavor, you can substitute it with other ingredients, such as scallions.

Ingredients

400g shrimpSesame seeds2gGingerOne piece80g scallionsSteamed

1 tablespoon of fish sauce.

Method

1. Chop the scallions and ginger into pieces. Heat oil in a pot and add ginger. Fry until golden brown.2. Then add scallions and stir-fry the shrimp until cooked, then add them to the pot.Steamed

Fish sauce and water;3. High heatPork liver

after cooking, sprinkle with sesame seeds.

Tips

The ratio of fish sauce and water is about 1:1.

Shrimp Recipe: Crispy Shrimp

20 shrimp, oil, salt, 1 tablespoon of cooking wineBlack pepper1 tablespoon, whiteVinegara little, and enough cornstarchBread crumbsa little,Eggsone.

Method

1. Remove the shrimp line, shell, and clean the shrimp.

2. Add cooking wine, salt, and black pepper to the shrimp. Marinate for 15 minutes.

3. In a bowl, whisk eggs and add a littleWhite vinegarMix well.

4. Dip the marinated shrimp in cornstarch and add them to the egg mixture. After the egg mixture, put them in bread crumbs.

5. Heat up the frying pan to 60% heat. Add the shrimp and fry until golden brown.TipsAdding a little white vinegar to the egg mixture makes the egg more tender and removes the fishy smell.

Shrimp Recipe: Pepper Shrimp

Cheese

ShrimpBefore cooking shrimp in the oven, you need to understand the characteristics of yourOven

so you can cook delicious shrimp.Ingredients250g shrimp

Black pepper

Salt, cheese, and someMethod1. Clean the shrimp, cut and remove the shrimp line, and then arrange them flat.

2. Sprinkle salt, black pepper, and cheese on the shrimp, then put them in a baking tray lined with aluminum foil.

3. Put it in the 200°C oven for about 10 to 15 minutes.

Tips

You can adjust the temperature and time according to your oven.

Shrimp Recipe: Kung Pao Shrimp

Shrimp balls

Kung Pao ChickenHave you heard of it? Kung Pao shrimp is actually based on this recipe. The cooking method is similar.

Ingredients500g shrimp

200g almonds

OnionScallions, ginger, garlic, driedChili peppersSalt, cooking wine,White sugarVinegar, sesame oil, cornstarch, water, and vegetable oil.Method1. Wash the shrimp, cut and remove the shrimp line, and add cooking wine, cornstarch, and salt.2. Cut the dried chili peppers into small pieces, slice the garlic, and chop the scallions and ginger.3. In a bowl, mix salt, white sugar, cooking wine, vinegar, cornstarch, water, and sesame oil.

4. Heat 60% of the oil in a frying pan and add the dried chili peppers and dried flowers. Then add the shrimp and stir-fry.

5. When the shrimp is cooked, add scallions, ginger, and garlic, and stir-fry with the sauce. Add the almonds and stir-fry.

Tips

Since it's a quick stir-fry dish, it's best to prepare the sauce in advance.

Heat oil in a wok until 60% hot, then add dried chilies and dried Sichuan peppercorns and stir-fry until fragrant.

After the prawns are almost cooked, add chopped green onions, ginger and garlic, and stir-fry until fragrant. Add the seasoning and mix well. Add almonds and stir-fry until mixed.

Small tips

Because this is a quick stir-fry, it is necessary to prepare the sauce in advance.