Green PeppersPotatoesAs a popular dishfor everyday meals, each family's seems similar but not exactly the same.So, how to make delicious green peppers and potatoes?The following is a collection ofGreen Pepper and Potato Recipes, including: Green Pepper and Potato Recipes, Everyday Green Pepper and Potato Recipes, and How to Make the Most Delicious Green Pepper and Potatoes.Green Pepper and Potato RecipesIngredientsPreparation

Potatoes, Green Peppers,

Salt,Five Spice Powder,

Chicken Powder,Chopped Green Onions, Chopped Garlic,Peanuts,Oil,Soy Sauce.Method1. Wash and peel the potatoes, and cut them into strips. Wash and cut the green peppers into strips after removing the stem and seeds.2. Soak the potato strips in water for a while to remove excess starch, then drain.3. Heat the oil in a pot, and when it's 70% cooked, add the potato strips and stir-fry until they are cooked through.

4. Add the green pepper strips and stir-fry for a moment.

5. Finally, add salt, chicken powder, thirteen spice,

Sichuan peppercorns,

oil, soy sauce, and chopped garlic, and stir-fry until well combined.

6. Finally, plate and sprinkle with chopped green onions for serving.

Everyday Green Pepper and Potato RecipesIngredientsPotatoes, Green Peppers, Oil, Salt, Garlic,

MSG.

Method

1. Wash, peel, and cut the potatoes into strips. Wash, remove the stem, seeds, and remove the tough fibers from the green peppers, and cut them into strips.

2. Soak the potato strips in water for a few times, then drain.3. Heat oil in a pot, and when it's 70% cooked, add chopped green onions and ginger to sizzle.4. After the aroma of green onions and ginger is released, add the potato strips and stir-fry over high heat.

5. When the potato strips turn transparent, add the green pepper strips.

6. Stir-fry for about 1 minute, then add salt and MSG.

Tips

If you want crispy potato strips, be sure to soak them in water, which can reduce the starch and also improve the color.

How to make the most delicious green pepper and potatoes?

Ingredients

Potatoes, Green Peppers,

Vinegar,

Chopped Green Onions,

Ginger,

Powder.

Method1. Peel the potatoes, wash them, and cut them into strips. Place them in cold water with a little vinegar. Soak for a while.2. Wash the green peppers, remove the stem and seeds, and remove the tough fibers inside the green peppers. Cut them into strips.3. Heat the oil in a pot, and when it's 70% cooked, add chopped green onions and ginger to sizzle.4. After the aroma of green onions and ginger is released, add the potato strips and stir-fry over high heat.

5. When the potato strips turn transparent, add the green pepper strips.

6. Stir-fry for about 1 minute, then add a few drops of vinegar.

Wash and chop the green peppers, removing the stems, seeds, and inner fibers.

Heat the oil in a pan. Add chopped scallions and ginger to sizzle. Add the green pepper strips and stir-fry.

Stir-fry the green peppers for about 1 minute, then remove.

Add a small amount of oil to the pan. Add the potato strips and stir-fry until they are translucent. Add the green pepper strips.

Season with salt and stir-fry for 1 minute. Add a few drops of vinegar and serve.