Steamed bunsThis is a traditional food in our country, especially in the north, steamed buns are often used as staple foods.The production and style of steamed buns in different regions of our country may vary, but the changes and innovations in the production method and ingredients are all to understand how to make delicious steamed buns, and to make more delicious steamed buns.

How to make delicious steamed buns: Coconut milk steamed buns

Steamed buns have undergone many changes and innovations over the centuries.CoconutAfter being widely known and consumed, coconut milk has also been added to the production of steamed buns.

IngredientsPreparation

Flour, yeast, and appropriate amount of coconut milk.

Method steps

1. Mix yeast and flour, then pour in coconut milk, stir into a snowy state, and knead into a smooth dough;

2. Then cover with plastic wrap and ferment for one hour until double in size;

3. Then take out the dough, knead out the air, and flatten and press firmly, then cut into equal steamed buns;

4. Place inSteamingbasket with wet cloth, cover, and ferment for another 15 minutes, thenboil waterand steam for about 13 minutes;

5. Turn off the fire and simply steam for 2 to 3 minutes.

How to make delicious steamed buns: Hedgehog steamed buns

Having delicious flavor and unique shape are essential to attract children, to open their appetite, it requires some effort.

Ingredients preparation

100g flourMilk60ml，White sugar10g, 2g yeastMung beansA small amount.

Method steps

1. Heat milk to about 40°C, add appropriate amount of yeast and stir until melted, then add flour and knead into a smooth dough;

2. Take out the dough that has been fermented, divide into small pieces, shape into water droplets, then use scissors to cut out some staggered spikes, and add mung beans as eyes;

3. Then cover with wet cloth and let it sit for 15 minutes, then put it in a boiling water pot and steam for about 8 minutes.

Small tips

Adding milk to steamed buns not only contains starch but also more milkProtein, which helps with human absorption.

How to make delicious steamed buns: Fried steamed buns

Steamed buns are often seen as steamed food, but if you don't finish eating the steamed buns, they are still steamed? Today, we will fry steamed buns to eat.

Ingredients preparation

Cold steamed buns2 eggsOnionsA small amount of chopped carrotsA small amount of scallions and garlicSesame seeds, cumin powder, and appropriate amount of vegetable oil.Method steps1. Cut the steamed buns into small cubes;

Carrots and onions are also cut into small pieces for later use;

2. Add eggs to the steamed buns and stir until mixed, and let it sit for about 10 minutes;3. Heat oil in a frying pan, fry the carrots and onions, then add the steamed buns and stir-fry;4. When the surface of the steamed buns is dry, add minced garlic and sesame paste, cumin powder, and other seasonings and stir-fry evenly;

5. Finally, turn off the fire and sprinkle with chopped scallions and remove.

How to make delicious steamed buns: Whole grain steamed buns

Making whole grain steamed buns will make the nutritional balance more, and the color of the steamed buns will also change.

Ingredients preparation

300g flour

Purple rice

100g glutinous rice

100g cornFlour8g yeast, and 250g warm water.Method steps1. Mix flour, purple rice, and glutinous riceflour, then add sugar;

2. Melt the yeast with warm water and let it sit for a moment, then add to the flour and knead into a smooth dough;

3. Then cover with plastic wrap and ferment in a warm place until double in size;4. Then knead out the air in the dough, divide into several equal parts, and knead into steamed buns, and then cover with plastic wrap and ferment for half an hour;5. Then put it in a steaming pot and steam for about 20 minutes, then turn off the fire and steam for 8 minutes.

Small tips

You can also add other ingredients to change the color, such as

Pumpkin

Black rice

, red sugar, and purple yam

etc.Pumpkin，Black rice, brown sugarPurple sweet potatoetc.