Cold skin noodlesIt can be said that it is one of the manysnacksthat are popular in China. Besides making cold skin noodles, the seasoning for this snack is very important, and it determines the taste of the cold skin noodles. We should prepare the seasoning for the cold skin noodles before making it.

Seasoning for cold skin noodles: HomemadeChili oilOil

IngredientsPreparation

150 grams of dried chili noodles, whiteSesame seeds15 grams, vegetable oil, star anise,Cinnamon,Ginger,

Method steps

1. Place the spices in a large bowl. Heat the oil in a pot until it is hot but not smoking, then turn off the heat;

2. Pour the heated oil into the bowl with spices, and when the oil is 70% hot, take out the spices and mix with sesame seeds;

3. Then add chili powder one spoonful at a time, and keep stirring until the bubbles disappear. Let it cool before using.

Seasoning for cold skin noodles: UniqueChili oil

Ingredients

Cardamom, star anise, cinnamon, nutmeg, white bark, fennel, each 3 grams, cloves,Sichuan peppercornsEach 2 grams,Ginger4 grams, fennel 4 grams, cinnamon 10 grams, chili powder 100 grams,Peanut oil300 grams, a small amount of sesame seeds.

Method steps

1. Heat the peanut oil to about 160 degrees, then pour in the mixed spices and chili powder;

2. After 4 minutes, turn off the heat and cool to 50% hot, then add sesame seeds and stir.

Tips

Don't use too spicy chili powder, to avoid covering the taste of the spices.

Seasoning for cold skin noodles: Seasoning water

Peel the garlic and mash it, then add cold water to dilute and make garlic juice.Add mustard to hot water and stir to make mustard paste, then add a small amount ofVinegarand let it stand for about 8 hours.Pour sesame paste into a bowl, add a small amount of salt and a small amount ofSoy sauceand stir. Add hot water and stir to make.Salt water: Add salt to cold water,MSG，White sugarand stir.

Homemade cold skin noodle recipe

Ingredients

Soy sauce, salt, oyster sauce, thirteen spices,Carrotslices,Gluten,cold skin noodles, chicken powder,Black sesamebeef slices, green onion, appropriate amount.

Method steps

1. Cut the cold skin noodles into strips, and prepare other ingredients;

2. Heat oil in a wok, stir-fry the beef slices until 70% cooked, then add green onions and stir-fry;

3. Then add gluten and stir-fry, then add the cold skin noodles, turn the heat to low, and slowly add various seasonings;

4. Add salt, oyster sauce, thirteen spices, chicken powder, and stir until well combined, then sprinkle black sesame on the plate.