Japantofualso known aseggtofu, yutou, egg crystal, though it has a texture similar to tofu, it contains no bean ingredients.It is mainly made from eggs, with pure water and plantprotein, natural seasonings, etc., processed according to scientific formulas, offering the smoothness of tofu and the taste of eggs. It enjoys a high reputation among consumers for its quality, delicious flavor, nutrition, health benefits, convenience, and value.

　　 braised in red sauceJapanese tofuingredients and tools

main ingredients: Japanese tofu (4 pieces) red pepper (1 piece)carrot(half a piece)
seasonings: oil (as needed) salt (as needed) green onion (as needed)ginger(as needed) garlic (as needed) soy sauce for braising (a little bit) cornstarch (a little bit) monosodium glutamate (a little bit)cookware: wokhow to make braised Japanese tofu:
clean the ingredients, cut the tofu into 1 cm thick slices,

　　 carrot.

 1.cut the red pepper into diamond-shaped pieces, chop the green onion, ginger, and garlic2. Coat the tofu evenly with cornstarch3. Heat oil in a pot and fry the tofu until golden yellow, remove, then quickly fry the red pepper and carrot4. Mix the sauce (cornstarch, water, salt, monosodium glutamate, soy sauce for braising)5. Heat some oil in a wok, sauté the chopped green onion, ginger, and garlic, then add the sauce and cook until thickened  6. Add the tofu, red pepper, carrot, stir-fry evenly, serve on a plate  tips:  Japanese tofu is very delicate, be careful not to break it when coating with cornstarch.  Heat a small amount of oil in the wok, add minced ginger and garlic to stir-fry until fragrant.  Add the tofu, bell pepper, and carrot, stir-fry evenly, then transfer to a serving dish.

Tip:

The Japanese tofu is very delicate; do not break it when coating with starch.